Kurkuri Schezwan Chutney Recipe: Spicy, Crunchy Dip For Snacks

By Shreya Sarpal

August 19, 2025

A crunchy and spicy twist, kurkuri schezwan chutney is made by mixing Schezwan chutney with crispy namkeen or chips and fresh veggies, creating a fun dip or side for snacks.

Ingredients

½ cup Schezwan chutney ¼ cup mayonnaise 1 finely chopped onion 1 finely chopped tomato ½ cup crushed chips 1 tbsp chopped coriander leaves Few drops of lemon juice

Step 1

In a bowl, add schezwan chutney and mayonnaise, then mix it until smooth.

Step 2

Add finely chopped onion, tomato, green chillies, and coriander leaves.

Step 3

Crush chips and mix it just before serving.

Step 4

Squeeze lemon juice, stir gently, and serve fresh with snacks.