How To Make Nadru Kebab? Authentic Kashmiri Recipe Made With Lotus Stem

By Garima Johar February 19, 2026

[{"selector":"#anim-d72ff07b-8326-46cc-9b46-c6920a58366a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.219235967947082%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-15d4607b-bb3c-4dd4-87f5-0cbbb23caabd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-665f8bd9-ed29-49d5-b167-06b1a7e79649","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kashmiri cuisine is known for its traditional flavours and local ingredients like lotus stem (nadru). To make a healthy and crispy snack, you can make nadru ke kebab and enjoy the Kashmiri regional dish.

Ingredients

[{"selector":"#anim-9e26f382-52d1-49c9-bc59-a990bd6c651b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-982535c3-5373-4e8f-bcf9-8773fd2a0c82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ef3c7b7-abe9-47fb-b26d-421b5d11724c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-214511e2-3d62-44d6-83a8-d901fcb9e27b","keyframes":{"transform":["translate3d(0px, 143.66925%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 500 gms lotus stems (nadru) 2 potatoes 1 onion 2 tbsp chopped ginger 2 tbsp chopped garlic 2 green chillies 1/2 cup chopped coriander leaves 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp fennel powder 1/2 tsp garam masala Salt to taste Oil for frying

Step 1

[{"selector":"#anim-fbe985ae-1b5d-450e-bff1-eb9aad6eeea3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e6dd8673-3636-4e27-8917-a53e7eeb1ed8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98225459-853a-4eb1-a71e-65c3d80f2753","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-392533a9-6752-4fb2-9baf-42d86d37397b","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Rinse and grate lotus stems. Mix it with mashed potatoes, onions, ginger, garlic, and green chillies.

Step 2

[{"selector":"#anim-3b6440c1-0c7b-414d-a893-441e083da045 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-55f64d37-c09b-4a64-a777-fcf9d20248be","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9905ce0a-b3d0-4309-ac6f-eeb48712a8f5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e187cd03-26f9-430f-8bea-563702b3d7af","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add cumin powder, coriander powder, fennel powder, garam masala, and salt. Mix well.

Step 3

[{"selector":"#anim-44b9bd39-bfa9-4559-8182-f378054fed28 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6be3cbcf-e813-45c3-83ad-6204f0b1b329","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55a6b50e-3dfe-4ab4-af9e-43d4deabf4e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af39e065-23fc-4dd0-9a90-00f7f570f264","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil for frying. Take small portions of the mixture and shape them into patties.

Step 4

[{"selector":"#anim-20085ac0-c24d-467a-8659-9313eb29a270 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6f36541-a230-4ff5-a41d-473953c1b584","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-332fc99d-6784-45fb-9108-677f8cfd7330","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c1baee8-e8e0-4bfe-b556-44b2a3eb1aa0","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shallow fry each patty till it is golden brown. You can also air fry to make it healthier.

Step 5

[{"selector":"#anim-d1d1dc7c-0aed-4ad7-8fe8-be3b2b6c9d2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bfe3e3a8-e67b-45fd-8be2-1cc33d9acbd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f38f6b8d-0b53-4ffa-beeb-40be6bbaeeb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c57c9c93-a295-45ef-8a29-3fefce91b5bf","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Arrange the crispy kebabs, garnish with coriander leaves and serve with a chutney.

[{"selector":"#anim-2d3b5161-bd53-4752-81f9-a74437d85e82 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More