How To Make Mohanthal: Try This Desi Ghee-Laden Rajasthani Recipe

By Garima Johar September 7, 2026

[{"selector":"#anim-2aa2f331-0da3-4d3a-bc30-f6327410175a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-01d2f52f-a2fb-403c-99ab-8b5510a75fef","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c82c3f7d-8165-44f6-998e-cff50d3c54f5","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mohanthal, which literally means Lord Krishna's platter, is a traditional Indian sweet popularly made in Rajasthan and Gujarat. To make the Janmashtami and Diwali-special treat, follow these 5 steps.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-81e09969-778a-4af3-85af-4eae268d20bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-464e2edd-0425-43d2-84bd-837606fd6308","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-090bc45b-b440-4216-a803-9a9a7e570d91","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bab433a-22ba-471d-bf8b-d6e40f005ea6","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make sugar syrup by boiling sugar mixed with water. Mix the roasted besan and sugar syrup.

Step 3

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Step 4

[{"selector":"#anim-d0e6260a-e2d9-4a3a-99ff-781769886e68 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0121b95d-1883-4af8-83e0-0c0e97b443bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e34bcd2-081d-4689-8ceb-1d37dbe8ad16","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beefcb89-4882-40e0-b717-144a1c8f6882","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] After the mixture thickens, transfer it to a greased tray or plate and spread evenly.

Step 5

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