How To Make Millet Halwa: Swap Wheat Flour And Enjoy A Gluten-Free Dessert

By Garima Johar September 11, 2026

[{"selector":"#anim-34445013-127a-42cb-9804-e1262d88eec8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-732c340a-aa5c-4842-9408-4a7647ee0e07","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-598c3351-b3ba-461f-acc5-da82d283e6cc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you love having atte ka halwa, this is your sign to make your dessert a bit healthier. Made with your choice of millet flour, this gluten-free halwa is easy to make and will surely please your sweet tooth.

Ingredients

[{"selector":"#anim-ce4d4aff-6278-4628-86da-7321a6c88fbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87f3a3d6-0ae8-4ab4-b201-94bbf0acfacc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1aa3d5c-14d5-4309-bf60-9bdd2c8b2640","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43a87b1d-c53d-4ff6-bdca-083ddc6fe190","keyframes":{"transform":["translate3d(0px, 237.11112%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup millet flour 1 cup milk 1/4 cup water 1/4 cup ghee 1/4 cup sugar 1/2 teaspoon cardamom powder Chopped nuts for garnish

Step 1

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Step 2

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Step 3

[{"selector":"#anim-61b57ca0-77f2-44cc-8079-1632dbffb3a9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9c3d43fb-9678-4fd1-8a02-9ab8ad51a456","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6758ddfb-506b-4868-bbee-8c2630da9267","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72154463-0fb4-48dc-8cc2-a3d39d7a6d8c","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mix in roasted millet flour and cardamom powder, then cook until the mixture thickens.

Step 4

[{"selector":"#anim-71df3539-a9f4-42ff-a038-ccc3c3db3ac3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7ab1cf9-3df5-44ca-bad7-7e0b21b9bf3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4eb93ffb-9748-4441-9cf2-50fdfda50c61","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-faece538-c158-4394-8fc9-e1e8f62e3d2c","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped nuts and serve the millet halwa warm.

[{"selector":"#anim-1bd1627f-dffc-49fc-9801-3d6217d64001 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More