How To Make Mayonnaise At Home? Follow This Step-Wise Recipe

By Shreya Sarpal September 25, 2025

[{"selector":"#anim-1a3cdc72-7f95-4874-87f8-d7a1f620dace [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-ece307bc-64db-46d3-bb01-a4186d4acc17","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-23a60387-0991-414f-836c-a3a118f6ea5a","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Mayonnaise is a smooth, creamy condiment made by emulsifying egg yolk (or milk for eggless versions) with oil, lemon juice, and seasoning. Loved worldwide, it adds rich flavour to sandwiches, burgers, salads, and dips.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-2520c156-7b2c-41ce-860e-635628cd83e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e4ca64b-8752-44e8-8e4b-fb6549c1b6c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53dfaa61-ca94-407f-a9cc-ea5435aff697","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41dca641-5732-4159-a980-7d214a60f808","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk or blend until the ingredients are well combined.

Step 3

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Step 4

[{"selector":"#anim-45a561f7-81ba-49bb-a529-9e088bd363bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-16.181526237968065%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-933d7a94-8ade-42b1-93cf-44da7617ddcf","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e941cb2-0a10-45c3-8ad3-7a75d8d55e12","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-220d43f0-9656-4512-b6e7-333197ed9777","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Keep whisking until the mixture thickens into a creamy sauce.

Step 5

[{"selector":"#anim-762d9670-23a2-46c2-9353-694f6ff37828 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8354fd06-5719-4d48-bf0c-7f7709289feb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcb04d8e-c372-4342-a5bd-35c41ff92100","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-883619d5-884f-4402-8486-ec437a64de63","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Taste and adjust seasoning, then store in a clean jar in the fridge.

[{"selector":"#anim-f9d52c8d-cbf7-45e5-80c4-69969b79c3bf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More