By Garima Johar
April 30, 2024
Cheesecakes are the new favourite desserts for people because of their flavour. To give the dessert a summer twist, you can add the king of fruits – mango to it. Here’s a simple recipe to make mango cheesecake at home.
For The Crust: Cookie crumbs - 1.5 cups Butter - 1/3 cup Sugar - 2 tablespoons For The Cheesecake Filling: Cream cheese - 1 cup Pureed mangoes - 1.5 cups Eggs - 2 Sugar - 3/4 cup Heavy cream - 1/4 cup Vanilla extract - 1 teaspoon
Prepare the crust by mixing cookie crumbs, butter, and sugar. Bake for five to ten minutes till the crust is set.
Make the filling by beating cream cheese, sugar, and eggs with a blender. Then, mix in heavy creamy and pureed mangoes till you get a uniform filling.
Pour the filling on the baked crust and bake the cheesecake for about an hour.
Let it cool, and then refrigerate for at least four hours.
You can also garnish with mango slices and whipped cream and then serve.