How To Make Lava Cake With Gooey Chocolate: 5-Step Guide

By Garima Johar April 17, 2026

[{"selector":"#anim-24e1076c-b1db-4f51-a7c7-4eb9d6d290a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(11.25866937399855%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4a72447d-326d-4c64-88f1-c04b7b6e4ac1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-835233eb-dd5f-48bf-9d42-dab57c6b55ec","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you have a sweet tooth, you’d know nothing beats a lava cake with a gooey chocolate centre. To make a rich lava cake with chocolate oozing out after digging in, follow this step-by-step recipe.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-e9e82513-607f-46a6-b7d5-0015b7331065 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c4d38de1-1fd0-43e4-9fb9-d8ef01e09e1d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78f8db78-0b19-44d1-ad5b-3a3d4368bf9e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b86fd394-efd2-4750-b734-baff60c7ecce","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Whisk eggs, egg yolks, sugar, and salt till well combined. Fold in melted chocolate.

Step 3

[{"selector":"#anim-3fdd4158-91fa-4d02-9e87-79ee7794566d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-118bbfe7-d5a7-495b-ab23-6cd6779440e6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-16315da7-c345-4809-b2e6-6bbf03e95cb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64e4a005-bb6e-4762-8085-520370322740","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven and butter the cupcake moulds. Add the batter to the prepared moulds.

Step 4

[{"selector":"#anim-0fd052d0-cd33-4c5c-a1a4-0d360eefa557 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d7c79c56-59f5-4856-aa2e-e1d87dffe0d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f59ba77b-6547-4028-bf8c-69adcaa58156","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b094adaf-a924-486a-9644-8a2ee615bb29","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for about ten minutes till the edges are set, but the centre is jiggly. Let them cool.

Step 5

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