How To Make Kada Prasad: Follow This Punjabi-Style Recipe

By Garima Johar July 7, 2026

[{"selector":"#anim-bd65bae2-c03a-4b54-967e-55a15f035e52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(5.995456678241377%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-e87fa8f9-8ef6-443b-891b-14c15b914a99","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a2474c95-d741-4caf-b67b-fc313392ebe9","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Kada Prasad, or atte ka halwa, is traditionally served in all Gurudwaras and in most Punjabi homes. To make the desi ghee-laden kada prasad, you can follow this authentic Punjabi recipe and serve.

Ingredients

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Step 1

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Step 2

[{"selector":"#anim-ef96d0fe-e464-471f-a190-8c3069e2d04f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b712331f-c7cd-4bfe-9db4-1ffcace75dff","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-118950a5-7e35-4a10-8662-d7814a4e2c70","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d9dbabc-6cec-47d9-9291-9ba48b0d83e7","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and stir well. Gradually mix water and mix till it thickens.

Step 3

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Step 4

[{"selector":"#anim-c3e873c5-b393-43a2-a999-29dc1f278f27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-89efd254-72a0-474d-b5e2-c00ed1c91087","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-db95ac93-c40b-4788-a992-694c5f36d706","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15c3fec2-3766-4bfc-9902-c1a68f294305","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped nuts and serve the kada prasad.

[{"selector":"#anim-4b7ad28a-28ba-4e4f-a5cb-42ff44235572 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(16.278902287103215%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More