By Rajlakshmi
April 2, 2026
Finishing off the meal with something sweet is a vital part of Indian culture. Making this rasmalai cheesecake can bring in that desi fusion you’ve been looking for.
600 gm cup soft cheese 600 gm whipped cream 200 gm milk 2 tsp vanilla essence ½ kg rasmalai 40 gm gelatin 90 ml chilled water 1 cup crumbled digestive biscuit 6 tbsp melted butter Pistachio flakes Chocolate chips
In a loaf pan or small pan, add butter and biscuit crumbs. Mix it well and then spread it evenly in the pan.
Keep this pan in the refrigerator for at least 2-3 hrs. Let it set properly.
In a bowl, add gelatin and water. Stir them together and keep them aside as well.
Prepare the mousse mixture, add cheese, whipped cream, milk, and vanilla essence into a bowl. Whisk them until smooth and foamy.
Microwave the gelatin mixture until hot. After that, add it to the mousse mixture and give it a good mix.
Take out the refrigerated biscuit mix and in the same pan layer it with rasmalai and the prepared mousse mixture.
Keep this pan in the refrigerator overnight. Lastly, unmold it and garnish it with chocolate chips and pistachio flakes.