How To Make Idli Batter: Tips To Make The Fluffiest Batch

By Garima Johar

December 10, 2025

Making idlis can be effortless. But if you’re a beginner or something seems off with the batter, follow these tips and get soft and fluffy idlis every time. Pair the idlis with sambar and nariyal chutney, and enjoy!

Use Idli Rice

Short-grain rice is perfect for making idlis. The regular rice can make denser and drier idlis.

Soaking Time

Soak the rice for 4-6 hours and the dal for at least 3 hours. This helps you achieve a smoother batter that will also ferment more effectively.

Add Fenugreek Seeds

Fenugreek seeds or methi dana help the batter to ferment and make the idlis softer.

Coarse Grind Rice

The secret to fluffy idlis is the grainy texture of rice. So, don’t grind the rice too fine.

Fermentation

Once the batter is ready, it is recommended that you ferment it overnight, or for at least 8 hours in a warm spot.