How To Make Gujiya At Home: A Must-Try Recipe This Diwali

By Garima Johar November 4, 2026

[{"selector":"#anim-eb75a12f-0939-4e58-a16b-c276cd463d0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.674889702752834%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-503c8ee7-b09f-4589-9700-304bf11a8053","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b3d89779-34f2-427e-94c9-3b7f1882ec10","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Besides being the highlight of Holi, gujiya also gets a cameo in the Diwali spread. To add the moon-shaped gujiya to your mithai thali, follow this step-by-step recipe and impress your guests.

Ingredients

[{"selector":"#anim-c67a5847-cdb4-48e2-96fc-e1d4c3950a55 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-35a17d08-67d8-425f-943c-9752e7513d3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-428d8767-5b30-4290-86ba-31ea7f7ea818","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42e8247e-7e84-4cfd-a332-206819a3c1d1","keyframes":{"transform":["translate3d(0px, 137.85530%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups maida 1/4 cup ghee A pinch of salt Water as needed to knead the dough 1 cup khoya 1/2 cup powdered sugar 1/4 cup almonds 1/4 cup cashew nuts 1/4 cup raisins 1 teaspoon cardamom powder Oil for deep frying Sugar syrup for coating

Step 1

[{"selector":"#anim-4568234f-a7d2-42dd-92e8-4167741033ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e763a84-53bb-4e7e-b18f-78e6508c4c1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad2c35c7-9d1b-4be7-b36e-7bbc33e27e5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3362b728-242b-4865-a500-5d3fe1f3ba41","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a bowl and mix maida with salt. Gradually add ghee and water, and knead a smooth dough.

Step 2

[{"selector":"#anim-8a1d41b3-2ffd-4a39-a7b8-2a6c7db0ac31 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cb5eb1c9-26cc-4cc7-a118-6fbad2d3e4ec","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a8b1c2c-234a-439c-a2a4-f42eacb47ae5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52b5ce93-0889-49ee-914e-ccf9c2182873","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the filling by roasting khoya and adding sugar, chopped dry fruits, and nuts.

Step 3

[{"selector":"#anim-53710539-d605-45e2-bf53-9f67f7b24e7c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6234c610-f87e-41f5-a09f-07017a695294","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27c2bcc4-0d94-4743-a5b8-c2a7c971762e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fab00496-f77f-42c7-a063-55d42b994f2b","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take small portions of the dough, roll them into circles and place a spoonful of filling in the centre.

Step 4

[{"selector":"#anim-3b9ba81c-553e-4f25-a135-e9cb56cdd2d6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7ad26a5e-7495-4522-a510-b118f3b3bbd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86f7e5c7-4e47-4be0-bf13-14677745ae40","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-310dc92b-21f1-4ad6-a6ea-beaa7f1cca47","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Fold the circle into moon-shaped gujiyas and seal the edges with a little water.

Step 5

[{"selector":"#anim-55b343ee-2457-495d-9d4a-6f00b9de621f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-225a0b92-5b55-4dac-96d6-5cccda350db0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f5bfdd0-0089-4f8d-ba69-65bbc3e98133","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ed84748-1e6e-420e-86f8-a0aa7a0863f5","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat some oil and deep-fry the gujiyas in batches.

Step 6

[{"selector":"#anim-85486691-27c2-4261-89f7-3dab931daf0d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-56554edb-a5d8-4a71-8c02-e9a42769ff0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d8fa9b7-3654-4879-9fe5-5b2320f0f263","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62c70cbe-3639-4aaa-9216-66fecf39aaab","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare chashni by simmering sugar and water. Dip and coat the gujiya in the chashni and serve.

[{"selector":"#anim-aa2a4271-fff4-4b2e-92ef-df4b9ffbd89e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More