How To Make Frankie: Street-Style Recipe To Make The Mumbai Special Snack

By Garima Johar June 14, 2026

[{"selector":"#anim-ba024921-46d1-4fd6-b647-7a2d59c01bc7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-37e01ba3-9919-4618-a179-0a58aa1f566d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-cd052667-65cb-4faa-be73-3d9f726b716c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Evenings are all about experimenting with kitchen ingredients to whip up a snack, especially if you have kids at home. For a quick street-style snack, try this frankie recipe and get transported to Mumbai.

Ingredients

[{"selector":"#anim-d27f0730-cd6c-4453-a2db-28ddae7b0b4a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-15.491054291924549%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4aeb61e1-e23f-4e34-aec9-dae5c6025f6f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7017ca06-7790-4b6d-9644-b36e751b67c9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e388ecaa-5dce-41b7-aa79-003808b3813d","keyframes":{"transform":["translate3d(0px, 137.85530%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 roti 1 tbsp oil 1 potato 2 tbsp red chilli powder 1 tsp turmeric powder 1 tbsp coriander powder 1 tbsp black salt 1 tbsp anardana powder 3 tbsp amchur powder 1 tbsp cumin powder 1 tbsp garam masala Salt to taste Chopped coriander leaves Readymade green chutney

Step 1

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Step 2

[{"selector":"#anim-037ab9a4-8413-427c-8037-70c2a84f1d87 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-379ac3af-1029-422e-92fe-dff5d1a32a3b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce7387d5-319e-48c4-b995-9373311526c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9425e322-0fd1-4904-976e-e62f0f986016","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shape the potato mixture into patties and pan-fry till golden brown.

Step 3

[{"selector":"#anim-c107476c-52af-4a45-afaf-0dc339948c65 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.377551070163669%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-399541cf-6cd6-44a7-8678-c3d3d4bebcc2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30f4caa8-ea6b-4cf4-b918-db3450374dfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a18ae05-7d80-4d62-a2eb-8efc3b8d6b91","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Take a freshly prepared roti and spread green chutney.

Step 4

[{"selector":"#anim-6b642374-3391-43d5-9b59-8c3489c6c7f5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-529b4a34-c412-41cc-9254-12f2b2a839b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2e8e55b-0c3c-4fc8-bad1-a2edd50c0b51","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6366475b-702d-4f9f-8fab-cdfbd24dfb5d","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the aloo patty on the roti, garnish with coriander leaves, and roll tightly.

Step 5

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