By Rajlakshmi
December 18, 2025
Pasta is one of the world's most popular dishes! Not only is it very simple to prepare from scratch at home, but it can also be made healthier when needed! Discover how to prepare flat noodle pasta at home that consistently produces delicious, chewy noodles.
3 cups of all-purpose flour 2 large eggs 1 tablespoon of olive oil ½ teaspoon of salt Water, as needed
Place the flour in a heap on a spotless surface. Make a well in the middle and pour in the eggs, salt, and olive oil.
Stir the flour into the eggs carefully with a fork. Knead until smooth and elastic for 8 to 10 minutes.
Rest the dough for half an hour after wrapping it in a cloth or cling film.
Split the dough in half. Roll each portion thinly using a rolling pin.
Dust lightly with flour to prevent sticking on surfaces. Like a log, roll the sheet loosely.
Cut into strips that are about 1 and 1.5 cm wide. Dust the noodles with flour as you separate them.
Boil a big pot of salted water. Cook the flat noodles for two to three minutes until they are soft.
Drain and mix with olive oil or sauce right away.
When serving flat noodles pasta, add parmesan, butter, and garlic or a rich mushroom sauce. You can also serve it with sautéed vegetables, chilli flakes, and olive oil.