By Rajlakshmi
April 9, 2026
Weekends call for a meal that’s extra special. The spinach and cheese nachini paratha recipe is a delicious and healthy treat that you need to try out.
1 medium-sized onion 5-6 cloves of garlic 1 or 2 green chillies 1 bunch of washed and chopped spinach 1 spoon of oil 1 tsp oregano 1 tsp chilli flakes Salt to taste ½ tsp black pepper powder ½ tsp garam masala powder 1 cube of cheese ½ cup nachni flour ½ cup whole wheat flour Pinch of salt Water Ghee
Mince garlic, onion and green chillies in a chopper. Also, chop the spinach or palak.
Heat oil in a pan and add the minced garlic, onion and green chillies. Once translucent, add the chopped green spinach and cook for a minute.
Next, add some oregano, chilli flakes, salt, pepper and garam masala. Cover and cook it for 5 minutes. Add cheese, mix and keep aside.
For the dough, take half a cup of nachni flour and whole wheat flour, add salt and water. Knead into a soft dough.
Flatten the dough and roll it into a roti. Stuff the roti with your palak and cheese mixture and make it into a paratha.
Cook the palak paratha on the tawa on both sides, adding ghee. Your dish is ready to be relished!