By Garima Johar
July 24, 2026
Don’t settle for takeaways on a busy weekday. Instead, get a crate of eggs and make yourself a protein-rich meal in no time. Tap to read this 30-minute egg curry recipe and make a balanced meal.
6-8 eggs 2 tbsp ghee 1 chopped onion 1 tsp ginger-garlic paste 1 tbsp oil (for frying) 2 tomatoes 1/2 tsp turmeric 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp cumin powder 1/2 tsp garam masala 1/4 cup yoghurt (optional) 1/2 cup water Salt to taste Coriander leaves (for garnish)
Boil the eggs, peel, and lightly fry. Add a pinch of turmeric and red chilli powder and fry till golden.
Heat some ghee and saute onions. Add ginger-garlic paste and cook for a few minutes.
Add tomatoes, red chilli, coriander, and cumin powders. Whisk in yoghurt.
Add water and salt. Let the curry simmer. Gently add fried eggs and mix in garam masala.
After 5-10 minutes, garnish with coriander leaves and serve.