How To Make Dal Dhokli: Follow This Authentic Gujarati Recipe

By Garima Johar April 16, 2026

[{"selector":"#anim-b7cfc0fa-624a-4b3f-a90d-390ead3357a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b90455f8-5df3-4138-af9a-65790b7cd39e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e5207852-3a77-45dd-985d-9260da2aa052","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Dal dhokli, the Gujarati staple, features a lentil-based curry and dumplings made with besan. Whether you’re looking for Indian lunch or dinner recipes, you can quickly make dal dhokli and pair it with rice.

Ingredients

[{"selector":"#anim-8f2847ec-c56d-42bf-baea-2c1bf7e44f97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f9b34cdf-7bb2-40fd-aea9-6368ed3a0585","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3007e002-c717-4a1d-8ffc-efc702e0782a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3970ce1b-a339-4dbd-a057-0bc985914d1a","keyframes":{"transform":["translate3d(0px, 137.85530%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] For Dal: 2 cups Toor dal 3 cups water 1/2 teaspoon turmeric powder 1 teaspoon red chilli powder 1 teaspoon coriander powder 1/2 teaspoon cumin powder 1/4 teaspoon garam masala Salt to taste For The Dhokli: 1 cup besan Water Salt to taste

Step 1

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Step 2

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Step 3

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Step 4

[{"selector":"#anim-39197443-ca83-4056-8a96-b5769ff762c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-edf02ade-67e0-47b9-ad57-8d0b5da1a65f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2f60ccb-b479-4292-8c49-1f3382cd1fd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-caa7bc86-c134-4ac6-b75d-48044824a959","keyframes":{"transform":["translate3d(0px, 174.49737%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make balls and roll them into ropes. Cut the ropes into small pieces and add to the cooked dal.

Step 5

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