By Garima Johar
September 10, 2026
Chopsuey is an Indo-Chinese staple made with fried noodles served in a tomato-based sauce. If chopsuey is your go-to dish at a Chinese restaurant, here’s how you can make it at home.
200 g Hakka noodles Oil for deep-frying ½ cup shredded cabbage, carrot and capsicum ½ tsp chopped ginger and garlic 3 tbsp tomato ketchup 1 tbsp soy sauce 1 tbsp vinegar ½ tbsp red chilli sauce 2 cups water 1 tsp sugar Salt to taste Spring onion for garnish
Boil the noodles, drain them, and set aside. Deep-fry or air-fry the noodles till crunchy.
Heat some oil and cook the onion, ginger and garlic. Add shredded veggies and cook till crispy.
Take a bowl and mix soy sauce, tomato ketchup, red chilli sauce, and sugar.
Pour the sauces over the cooked vegetables and mix them together.
Add some water and simmer until the sauce reaches the desired consistency.
Add the fried noodles to the pan and mix well. Garnish with spring onion and serve hot.