By Garima Johar
August 24, 2026
Do you have a bunch of bananas turning brown? Turn them into desserts, and you’ll gulp them in no time. And since bananas are naturally sweet, you won’t require a lot of sugar. Here’s how to bake the cupcakes.
2 cups maida ½ cup milk 1½ cups mashed bananas 1 cup sugar ½ cup butter 2 eggs 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon vanilla extract
Preheat the oven, grease the cupcake moulds, and set aside till you make the batter.
Mix maida, baking soda, and salt together.
In another bowl, whisk eggs, butter, sugar, mashed bananas, and milk.
Mix the dry and wet ingredients to form a batter, then pour it into the moulds.
Bake for about 20 minutes and let them. Add frosting and serve!