How To Make Aloo Halwa: 4-Step Recipe For Your Sawan Vrat

By Garima Johar August 2, 2026

[{"selector":"#anim-b667d8ab-d0e2-4ba0-8723-6821e04654cf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.029296420080684%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-00813bef-002a-470a-9309-ec328e5485fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c8efcb21-411f-4c16-9e6b-6d47e916c57e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] If you fast or adhere to dietary restrictions during the holy month of Sawan, you might have to skip your favourite desserts. For a vrat-friendly dessert, make this desi ghee-laden aloo ka halwa.

Ingredients

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Step 1

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Step 2

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Step 3

[{"selector":"#anim-402aec55-e34c-4a04-85c8-07668836a271 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-503185fb-64ce-491e-8fa5-51112c0338bc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3aa5d3d6-8dd2-46a0-bb34-5c5bf8876464","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcfccd5f-ff01-4174-b4b0-7e2d152c5157","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add sugar and stir till it dissolves. Mix in crushed cardamom and saffron.

Step 4

[{"selector":"#anim-54deb23b-e22f-4c9a-89fa-f80696591f52 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24498f35-3482-4c0e-a449-b7131e29c3f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b42606e-b4b7-4881-91bc-82d80ff811d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-686dfbb4-f2c9-494f-b2b8-ed965df1e7eb","keyframes":{"transform":["translate3d(0px, 327.18251%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Garnish with chopped dry fruits and relish aloo halwa.

[{"selector":"#anim-c0c1af7e-861b-48b1-8c19-b5d980668d2c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More