By Rajlakshmi
May 12, 2026
This simple chikoo milkshake recipe is creamy, rich, and brimming with chikoo's tropical flavour, making it the perfect taste of paradise on a hot day.
2 tbsp of milkmaid ¾ cup chilled milk 2 medium-sized chikoos, peeled and chopped Ice cubes, as needed ½ a chopped chikoo, separately set aside, for garnish Tall serving glasses
Make sure the chikoos are ripe. Add them to the blender.
Add the milkmaid. Add some ice. Give it a blend. Add the milk. Blend the mixture for a minute.
Take two tall serving glasses, add ice cubes. Pour the chikoo milkshake into the glass.
Add chopped chikoos on top. Serve chikoo milkshake!
For a creamier and more decadent variation, top your shake with a scoop of vanilla or chocolate ice cream.