By Shreya Sarpal
August 10, 2025
Saunth chutney is a sweet and tangy Indian condiment made with tamarind, jaggery, and dry ginger powder. It’s perfect for chaats, samosas, and snacks, adding rich flavour and a hint of spice.
½ cup tamarind pulp ½ cup sugar (adjust to taste) 1 tsp dry ginger powder (saunth) ½ tsp roasted cumin powder ½ tsp black salt ½ tsp red chilli powder (optional) 1½ cup water
In a pan, mix tamarind pulp, jaggery, water and heat on medium flame.
Stir until the jaggery melts completely.
Add saunth, cumin, black salt, and chilli powder.
Simmer for 8-10 minutes till it gets slightly thick.
Cool completely, then strain (optional) for a smooth chutney