Homemade Masala Cheese Toast Recipe For An Evening Snack

By Rajan Bhattacharya

July 10, 2024

Prepare a blend of spicy masala and melted cheese with this simple masala cheese toast recipe, inspired by Mumbai's vibrant street food culture.


2 teaspoons of oil ½ chopped onion, green chilli, and tomato ¼ chopped capsicum ½ carrot, grated 2 tablespoons of corn ¼ teaspoon turmeric ½ teaspoon Kashmiri red chilli powder


1 teaspoon chaat masala ¼ teaspoon pepper, crushed ¼ teaspoon salt 2 tablespoons of tomato sauce 2 tablespoons coriander, finely chopped 3 slices of bread 3 teaspoons butter ½ cup cheddar cheese, grated 3 teaspoons of green chutney

Step 1

Heat oil in a large kadai and sauté onion and green chilli. Add tomato, capsicum, corn, and carrot and sauté.

Step 2

Cover and cook for 5 minutes. Add turmeric, chilli powder, chaat masala, pepper, and salt.

Step 3

Stir in tomato sauce and coriander. Mix thoroughly. Spread butter on each side of bread slices and toast.

Step 4

Spread green chutney on the toasted side of the bread. Spread the prepared masala over the bread.

Step 5

Grate cheddar cheese over the masala. Cut the masala cheese toast into halves and serve hot.