By Garima Johar
April 11, 2026
This summer, why don’t you skip the preservative-laden store-bought desserts and treat yourself to homemade ice cream? With this mango ice cream recipe, you can cool down with a natural treat.
2 ripe mangoes 1 cup heavy cream ½ cup condensed milk Pinch of cardamom powder (optional)
Chop and blend the mangoes with condensed milk till smooth.
Whip heavy cream until fluffy, fold in the mango mixture, and add cardamom powder.
Once well-mixed, churn it well, pour into an airtight container, and freeze for 3-4 hours.
Mix the partially frozen ice cream and refreeze till set.
Scoop the homemade mango ice cream and serve.