Homemade Fried Ice Cream Recipe Everyone Will Crave Throughout The Summer

By Shreya Sarpal

May 2, 2026

Hot crispy coating breaks into a creamy frozen centre, giving you the perfect mix of crunch, chill, sweetness, and rich vanilla flavour in every bite. This fun dessert feels restaurant-style yet is simple to make at home.

Ingredients

4 scoops vanilla ice cream 2 cups crushed cornflakes 1 tbsp sugar 1 tsp cinnamon 2 tbsp butter Oil for deep frying Chocolate sauce for serving

Step 1

Scoop the ice cream into balls, place them on a tray, and freeze until very firm.

Step 2

Mix crushed cornflakes with melted butter, sugar, and cinnamon in a bowl.

Step 3

Roll each ice cream ball in the mixture and freeze again until set.

Step 4

Heat oil in a deep pan and fry each ball for 8 to 10 seconds until golden.

Step 5

Remove quickly, drizzle chocolate sauce on top, and serve immediately.