By Devi Poojari
December 1, 2025
If there is a cocktail synonymous with the holiday season, it has to be eggnog—with its creamy texture, hints of warm spices and perfect to sip on while hosting a group of loved ones. The dairy-forward beverage can also be made non-alcoholic by eliminating the liquor element so that it is also kid-friendly.
6 egg yolks ½ cup sugar 1 cup heavy cream 2 cups milk 1 teaspoon cinnamon powder ¼ teaspoon nutmeg powder ½ teaspoon vanilla essence ¼ cup rum/brandy 1 pinch salt
Combine the egg yolks and sugar in a bowl until creamy and light.
Pour the milk, cream, spices and vanilla into a saucepan and bring to a gentle simmer before gradually tempering the egg mixture with it.
Transfer back to the saucepan and whisk continuously until the mixture thickens slightly.
Stir in the alcohol once it has been taken off the heat and refrigerate overnight.
For serving, blend the mixture vigorously before pouring into cups and topping with a dollop of whipped cream and sprinkle of cinnamon.