Home-Style Potato Wedges Recipe: Crispy, Spiced Snack For All Ages

By Akshara August 24, 2025

[{"selector":"#anim-694e4f29-fa51-41b0-9ce2-446c73675670 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-24c471ba-cdbf-4a0d-a961-54ae104dfc6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a9f23c0b-df62-4b3e-af8c-71deeb8e0675","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Home-style potato wedges are thick-cut potato pieces coated with spices and baked or fried until crisp. They are easy to make, flavourful, and enjoyed as a snack or side dish.

Ingredients

[{"selector":"#anim-3e873bc2-a19c-48d2-8af5-009154c8a50a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.895833369361853%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-111844c3-f687-4d9a-8bac-8174223241fc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e3e725e-c8bc-443e-90b6-b0b725be6546","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ed55087-d31f-4298-aa8a-f00bd39d833c","keyframes":{"transform":["translate3d(0px, 160.88726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 3 large potatoes (cut into wedges, skin on) 2 tbsp oil 1 tsp red chilli powder 1 tsp black pepper powder 1 tsp garlic powder or crushed garlic 1 tsp dried mixed herbs or oregano ½ tsp turmeric powder Salt to taste

Step 1

[{"selector":"#anim-3eabcae6-8cee-4241-8234-4b51fba32593 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-44d88c95-7f06-4f4e-a941-5726dc28bcc0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2c06986-ff35-4e42-b73e-89b51ec37938","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b04fd1d8-f7d6-42ac-8b49-4d8479818695","keyframes":{"transform":["translate3d(0px, 229.02785%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Wash potato wedges and parboil in salted water for 5 minutes. Drain well.

Step 2

[{"selector":"#anim-f0eed279-4a5c-443d-894e-bf5dc7705e02 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cae63dad-3fff-460d-bae1-0d7e30d7e278","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25783470-9ec3-4976-b403-e91062742f5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2a581ea0-d524-4b7b-9242-57b4c47fcbd0","keyframes":{"transform":["translate3d(0px, 142.03271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, mix oil, chilli powder, black pepper, garlic, herbs, turmeric, and salt. Coat the potato wedges evenly with this mixture.

Step 3

[{"selector":"#anim-fde261e1-75e6-46c6-982a-def6f34df774 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d1b8f58-ec83-48de-9216-921f90bbced4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82345713-5f56-42ce-95ce-a72378c9eb52","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ecd2c9f-6f08-41d0-9da5-82349636e7df","keyframes":{"transform":["translate3d(0px, 142.03271%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat oven to 200°C. Spread wedges on a baking tray. Bake for 25–30 minutes until golden and crisp, turning once midway.

Step 4

[{"selector":"#anim-2be7f5f7-f930-493d-ab64-fd4f97d911b3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6f279078-9563-4038-98c1-c03c5ac8222d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f74f9ea4-7b21-41bd-9c1e-50faa2b0dc0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec0167ed-f3a0-47c1-804a-1bf9224e9c9c","keyframes":{"transform":["translate3d(0px, 333.13119%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Serve hot with ketchup or dip of choice.

[{"selector":"#anim-d63a2feb-66f1-4598-9d5e-fd27429d6d5b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More