Holiday Gingerbread Latte Recipe With Warm, Festive Spices

By Akshara November 24, 2025

[{"selector":"#anim-8e116c40-5e44-443d-baee-3cb3212d2187 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.293818736883022%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-35f9ad96-2ece-46cb-83a0-b9e3e6de64da","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-2c364976-1ebd-489d-b63b-efebb0038d61","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] A gingerbread latte brings together espresso, steamed milk and festive spices for a cosy holiday drink. The blend of ginger, cinnamon and nutmeg gives it a warm sweetness that pairs beautifully with rich coffee. The aroma alone creates an instant festive mood.

Ingredients

[{"selector":"#anim-369ed5b8-40fe-4ccf-b527-e88c8a2ddfeb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-05c87dce-5437-47c8-8e8d-23f9cb8c75df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b0f8523-a0fb-464a-ae59-5ef74043ed2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3bbe2daf-eb67-4d22-98d7-e99061ea361d","keyframes":{"transform":["translate3d(0px, 235.93148%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 cup milk 1 shot espresso or strong brewed coffee 1 tbsp gingerbread syrup or spice mix (ginger, cinnamon, nutmeg, brown sugar) Whipped cream or extra cinnamon (optional)

Step 1

[{"selector":"#anim-9e6c2301-553c-4894-8f04-f03aef5cfd21 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d1a3c545-d585-489a-9c48-65c5d31ce02f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a410ac7a-9d0a-4167-a87b-716828a2360f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54c50757-2018-41bb-a867-541483075406","keyframes":{"transform":["translate3d(0px, 321.44254%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Heat milk gently until warm and frothy.

Step 2

[{"selector":"#anim-0e715160-4878-4a27-805d-bebad57b4fa8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-61c9efe4-a42f-4acb-a8bf-ccafef7c9d3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f87d81ff-f853-46c4-9e8b-f8fa7bfb8d8f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7b57971-d292-41bd-945f-1f07caa8e069","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir gingerbread syrup or spice mix into the hot milk until fully dissolved.

Step 3

[{"selector":"#anim-47b89678-caa3-4cdc-8929-c01b79871dd2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b3d0b241-bf81-401e-a6e5-25fd2d9f69fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bcebe973-cac7-4e97-a852-fba07a3943e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4489fa60-374a-4868-97ac-da9b239dfd78","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour the mixture over a shot of espresso and stir to combine.

Step 4

[{"selector":"#anim-8510dce0-64b0-4feb-81e8-6c375ccd31f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-64bc6878-090d-43d1-94f8-16844e70a4cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b799025b-1e29-48a1-9aec-d9333dfb80de","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d8002a7-ca68-47f3-b6a9-a501ab24f13a","keyframes":{"transform":["translate3d(0px, 226.20022%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Top with whipped cream or a sprinkle of cinnamon for a festive touch.

[{"selector":"#anim-fa91c10c-1be2-4a93-894b-84adde16c334 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More