Makhana Raita: खीरे-बूंदी का रायता तो आपने खूब खाया होगा, इस बार मखाना रायता बनाकर जरूर करें ट्राई

By Roshni Jaiswal May 22, 2025

गर्मी के मौसम में रायता खाना सेहत के लिए बहुत ही फायदेमंद होता है। आपने खीरे बूंदी का रायता तो खूब खाया होगा, लेकिन इस बार आप मखाने का रायता बनाकर जरूर ट्राई करें। मखाना रायता खाने में स्वाद और सेहत से भरपूर होता है। तो आईए जानते हैं मखाना रायता बनाने की इस स्पेशल रेसिपी के बारे में

[{"selector":"#anim-8dab0636-fffa-4376-92a5-cf154bd841f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(25.00907486024072%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1209b604-0e92-413b-aa0d-9abd720f5f2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3466d8b9-2f83-4c67-bf86-ed2c85829346","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-f9722f61-c2ff-49b4-80e0-aa665050134d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.4703066108375324%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07320d8b-a5f5-4c63-ab0f-b238da585b5e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5704ac07-b9eb-41c6-b6a0-766bcc908e74","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bbdd2bc2-2995-455b-a080-a9fdf33752f6","keyframes":{"transform":["translate3d(0px, 242.66419%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप दही 4 कप मखाने 2 टेबलस्पून हरा धनिया (बारीक कटी हुई) 1 टेबलस्पून देसी घी स्वादानुसार लाल मिर्च पाउडर 1 टीस्पून रायता मसाला 1 टीस्पून चाट मसाला स्वादानुसार नमक

स्टेप 1

[{"selector":"#anim-c2ed85b1-4973-4772-8a8a-8b653ef4374b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-8.110848580615396%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6a0b2051-75a1-49b6-8b0a-c2ae6d15dc39","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc94307d-c7aa-4fa6-981f-f80e7107aa83","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ce0f315-685e-49b7-a4f8-7324f75d34ca","keyframes":{"transform":["translate3d(0px, 242.26368%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले गैस पर एक कढ़ाई में घी डालकर गर्म करें। घी अच्छे से गर्म हो जाए तो उसमें मखाने डालकर भूनें। जब मखाने हल्का सुनहरा भून जाए तो गैस बंद कर दें और मखाने को एक प्लेट में निकालकर ठंडा कर लें।

स्टेप 2

[{"selector":"#anim-0df917b4-d0ae-49f8-9775-4dbf8b23044c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(3.982902093913964%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-445c0a99-b0a6-4bb3-be55-d7bcba38e7eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fd2fc7f-21cc-489c-b4f8-cb4fdf74a548","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17ae0960-d116-4ac5-9e3f-a2829c5e3657","keyframes":{"transform":["translate3d(0px, 304.96719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मखाने ठंडा हो जाए तो इसे एक मिक्सी जार में डालकर दरदरा पीस लें और इसे अलग रख दें। अब एक बड़े कटोरे में दही डालकर अच्छी तरह से फेंट लें।

स्टेप 3

[{"selector":"#anim-e0432258-9aa4-494f-b9b1-e2670903594c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.6886730014021012%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d0f11b64-0f84-443c-90e4-b2984a43639a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fb2dfc5-d3f9-494a-b0e2-2ddd2e9047b5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2903cbb-f96d-4d20-9a60-0d657fc541df","keyframes":{"transform":["translate3d(0px, 304.96719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही अच्छी तरह से फेंट जाए तो इसमें चाट मसाला, रायता मसाला, लाल मिर्च पाउडर और स्वादानुसार नमक डालकर सभी को अच्छी तरह से मिक्स कर लें।

स्टेप 4

[{"selector":"#anim-da33bc3e-c948-45d5-9de5-bc641eb0d365 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-9.732897980410185%, -20.162888846450343%) scale(1.4098360655737705)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-07336fac-51a5-40be-98c6-c08301bfb9a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2fed90b-bf6f-498b-b5fe-89f70f77f9ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-457d7ec9-1524-4e0d-aebd-11a7f564d676","keyframes":{"transform":["translate3d(0px, 304.96719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इस दही के मिश्रण में दरदरा पिसे हुए मखाने को डालकर अच्छी तरह मिला लें। अगर रायता गाढ़ा है तो इसमें थोड़ा सा पानी डालकर मिला लें।

स्टेप 5

[{"selector":"#anim-7fa2af9f-eac0-4dd1-8339-7f4bdd8b5e7b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(5.245930663890167%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f7c3fd98-3283-45d9-9622-bb9bdd85949a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e32d233c-1f23-4632-b3df-b5efb921944d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c11de25f-0e53-4018-99b5-b0c38976f2c4","keyframes":{"transform":["translate3d(0px, 411.46400%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आपका मखाने का स्वादिष्ट रायता बनकर तैयार है। इसके ऊपर हरा धनिया से गार्निश करें और इसे लंच और डिनर में सर्व करें।

[{"selector":"#anim-7878e2f2-e63d-4c40-a9b0-6cf544be8455 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More