Pineapple Raita Recipe: दिन के गर्म मौसम में ट्राई करें पाइनएप्पल से बना रायता, बॉडी को दे ताजगी

By Shivam Yadav February 21, 2025

रायता तो कई तरह का खाया होगा लेकिन आज आप खट्टे मीठे अनानास और दही से बना टेस्टी रायता ट्राई कर सकते है। ये खाने में बहुत स्वादिष्ट होता है, इसे बनाना भी बेहद आसान होता है। इसको सुबह के नाश्ते में ट्राई कर सकते है, जानिए इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-56d1e4d4-7fbb-4d81-959a-c42a2ea8fd45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8ee53ead-b03d-43d6-add2-9ba61b40e121","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ddaaa568-4d54-434d-a871-958385f547ad","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-0cb33207-2c7b-4656-a55d-3a1caa6c17d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.7500001228762123%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-054b7e17-18ac-496f-96ca-3ed0b5b8b1b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-15a93edb-61ce-4f0c-b427-2db300d7a5ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14c3c2ad-eddc-4755-a19b-06f4b13c8203","keyframes":{"transform":["translate3d(0px, 340.48230%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप पाइनएप्पल टुकड़े 1 कप दही 1 टेबलस्पून शक्कर 1/2 टीस्पून जीरा पाउडर 1/4 टीस्पून काला नमक 1/2 टीस्पून हरी मिर्च पेस्ट

स्टेप 1

[{"selector":"#anim-e008e2f6-0786-4b36-81d7-8b67fc03330e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bf824a83-e0a6-4a2d-88f1-d783d7bc1d86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bc32ce3-313e-4fc4-89a1-0fa7f33adfed","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6041d08-9acd-4b1a-8f4d-944d6fba7ca2","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले अनानास को छीलकर छोटे टुकड़ों में काट लें।

स्टेप 2

[{"selector":"#anim-3413be19-d0f9-49b1-97be-d23f14f18861 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-abfe0833-e601-41d8-9856-f3e5aa74500b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c057636c-83aa-4742-98a7-12e4f3c82e9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-debebf2f-0e23-498f-b655-3154132cb7a7","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक बर्तन में ताजे दही को अच्छी तरह फेंट लें, ताकि वह चिकना और मखमली हो जाए।

स्टेप 3

[{"selector":"#anim-645a4c7c-b6c9-4109-ba69-6e3fb3eaa9a2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-db0402d2-8cab-4392-a826-86e4130567e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73da93ac-ec0a-402b-978c-1c828233e5f7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7bb8885-aad1-49b6-8e65-cb36794c6ae2","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब दही में भुना हुआ जीरा पाउडर, काला नमक, और शक्कर डालें। दही में कटे हुए पाइनएप्पल के टुकड़े डालकर अच्छे से मिला लें।

स्टेप 4

[{"selector":"#anim-f2bd686a-f737-40bc-abd8-b1cf37250b56 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a3df272f-ef18-48ab-9fa3-ff6846d13f94","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-184b0746-d633-4720-852d-a1f75a738b78","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7bdf23d8-894a-45c7-b45f-4f2357cfcd18","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में पाइनएप्पल रायता तैयार होने के बाद इसे धनिया पत्तियों से सजाएं और ठंडा करके परोसें।

[{"selector":"#anim-8ffa6244-abba-45ef-a52f-b18ae3835e4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More