Rakshabandhan Special: इस रक्षाबंधन अपने भाई को खिलाएं मिठास से भरपूर, बंगाल की मशहूर छेना मुरकी

By Shivam Yadav August 8, 2025

बिना पश्चिम बंगाल की मिठाई के कोई भी त्यौहार फीका सा ही लगता है। आप भी इस भाई बहन के स्नेह भरे त्योहार पर बंगाल की फेमस छेना मुरकी मिठाई को खिला सकते है। एक बार इस मिठाई का स्वाद लेंगे तो बार बार इसका स्वाद लेना चाहेंगे। तो जान लीजिए इस मिठाई को बनाने की आसान विधि के बारे में

[{"selector":"#anim-9bd0837f-94f7-49ab-a9ba-9f7fa9646845 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-8a6ac07e-84c8-4326-993b-7d99ef07647d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ec32a6a1-3add-4295-976d-9886709b990f","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-052ccc1c-cfa3-4737-9442-1a28f6f22caf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a0709b31-9a27-431e-b3aa-a06b59494443","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9caef73e-5f49-4d68-be9f-98b37088a4f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eea2760-d99a-42bb-b95a-c9711855798e","keyframes":{"transform":["translate3d(0px, 506.07228%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप चीनी 1 कप छैना 2 इलायची 2 कप पानी

स्टेप 1

[{"selector":"#anim-7519a4b4-6d1e-47bf-94d6-eeab44cc4f1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d422d09a-23ca-4b9e-9bc3-8a65e943cd74","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7f1393b8-6eb8-4f89-ab62-d95462a7f9e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-675d24dc-304b-4e50-b068-34b36d3af68a","keyframes":{"transform":["translate3d(0px, 426.09814%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक पैन में चीनी लें, इसमें एक कप पानी डालकर उबाल लें।

स्टेप 2

[{"selector":"#anim-1457b463-a747-4979-8c23-e38d9bf2bb0f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c844475-05c1-4020-bcaf-cb1e9821c148","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4da1eb6f-c498-442e-924c-ac6003fb9cd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43a445ef-da5f-48be-b7ee-9447c8a22790","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद दो छोटी इलायची डालकर इसे पकाना शुरू करें।

स्टेप 3

[{"selector":"#anim-b0282aed-f611-4cbd-9719-4f9c8da90775 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e881800d-91fd-4642-9567-c48e8ff8b0c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc9f5da8-3af1-43a6-9ba5-8ee5d1d162d1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b2e47b1-3cde-48c9-933a-e1affae0da0b","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब चाशनी थोड़ी पक जाए तो छोटी इलाइची को अलग कर लें।

स्टेप 4

[{"selector":"#anim-665f3069-4ada-4b95-9c3d-3d9d880122c4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b1190a7-d353-42da-9809-a62f5cde521f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-647accc9-d7aa-4a29-9592-1096c768feb3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-305c5d33-803f-414f-8ed6-646d84a13d73","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसमें छैना डालें और कुछ देर पकाएं, इसे निकालकर सर्व करें।

[{"selector":"#anim-388504d5-8ee9-489d-91dd-a57cd38b6426 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More