Sambhar Masala : बिना सांभर के फीका है इडली और डोसे का स्वाद, जानिए रेसिपी

By Shivam Yadav July 1, 2025

बिना सांभर के साउथ इंडियन डिश एकदम फीकी सी लगती है, आप डोसा या इडली बनाने की सोच रहे है तो उसके साथ सांभर मसाला को भी घर पर ही बना सकते है। ये आपके इडली का स्वाद दोगुना कर देगा। यह सांभर बिल्कुल साउथ इंडियन सांभर की याद दिलाएगा। जानिए इसको बनाने की आसान विधि

[{"selector":"#anim-eb18919b-b698-4a92-8694-b23088d256be [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.877749223739798%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-a3e57c25-f34d-4303-8ab2-997b4e84862e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-4d87b76f-e799-45f5-a933-01f0233fb96e","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-20f190f6-71ed-4b45-8608-a6f72e60510e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.9382607553844409%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-ce1d0277-8ba6-4f4f-a596-46219624a08e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c677ff2d-bb20-4f7d-9248-e3c3db2f4cf4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d7918ae-9af8-469a-b52d-8b17795f80be","keyframes":{"transform":["translate3d(0px, 199.63990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] तूर दाल 1 कप सांभर पाउडर 2 टेबल स्पून हल्दी पाउडर 1/4 टेबल स्पून नमक स्वादानुसार गाजर 1 बैंगन 1/2 टमाटर 1/2 तेल 2 टेबल स्पून हींग 1 टी स्पून राई 1 टी स्पून

स्टेप 1

[{"selector":"#anim-6186fbb2-b35f-4828-ba24-47c87ce95954 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d516bd1f-d070-430e-a80b-f7493a351454","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5100ef6d-849f-4c3f-bf52-ebe9433998f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1d9f691-9a7a-4c34-b8fa-03578f17c584","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले तूर दाल को धोकर 3 कप पानी में उबालें और अच्छे से मैश करें।

स्टेप 2

[{"selector":"#anim-ac759a24-2c01-4922-9e09-b5189c7cf27f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b087a60-89ee-429f-b05d-b80884a853ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5568d1fa-1917-4c65-b695-44aef7c6c908","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de515114-7e9e-494d-a29d-3b5213901096","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब गाजर, बैंगन, टमाटर जैसी सब्जियाँ पानी में उबालें और हल्दी, सांभर पाउडर, नमक डालकर मिलाएं।

स्टेप 3

[{"selector":"#anim-7d5bbef6-09b2-4bdd-95b9-8942eceabca2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-fe889f64-481e-4542-b597-08b09979c19d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d98cf14-15d3-4109-90dc-e90e7bda230b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21970894-377c-4eea-9342-bfa25b9b2e4a","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद उबली हुई दाल को सब्जियों में डालें और 10 मिनट तक उबालने दें।

स्टेप 3

[{"selector":"#anim-bd88a561-b894-428d-a626-be349d7346c8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f2e0f2cc-c373-4abe-ab6e-dcf16808e8a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98296c2f-99ba-45c6-bf44-6507e472f19e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8f604b4-b8df-40bd-baf6-8b44b216a54b","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब कढ़ाई में तेल गरम करके राई, हींग, करी पत्ते और सूखी लाल मिर्च डालकर तड़का तैयार करें। तैयार तड़का सांभर में डालें और अच्छे से मिलाकर गरमागरम डोसे के साथ परोसें।

[{"selector":"#anim-9e753bb0-468f-4cc5-83cb-8e403da51cd6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More