Lauki Idli : बच्चों के लंच बॉक्स में भेजिए नॉर्मल से अलग लौकी से बनी इडली

By Shivam Yadav February 15, 2025

वैसे तो बच्चों को लौकी खाना कम ही पसंद होता है लेकिन आज आप बच्चों के लिए लौकी से बनी ऐसी डिश बना सकते है जो बच्चों को खूब पसंद आएगी, हम बात कर रहे है लौकी से बनी इडली के बारे में। जानिए इस टेस्टी डिश को बनाने की विधि के बारे में

[{"selector":"#anim-4389fcac-2309-4666-84aa-e0ca4045c541 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c166daac-db2f-457e-910e-b9d928bca65c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-239e8c39-3b74-403d-9ae2-7f8614b180e4","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-f4718a9a-04b5-4d8b-b730-07be51279c27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9ee9215-400c-46bf-afad-e1ac9a60665c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cea880e1-1bce-4467-9728-866f17c5fdc6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-388bc4b9-67fa-459e-b135-09eb2ec1cc12","keyframes":{"transform":["translate3d(0px, 397.40388%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1/2 लौकी 1/2 कप चावल का आटा 1/2 कप सूजी 1 टी स्पून नमक 2 हरी मिर्च

स्टेप 1

[{"selector":"#anim-429dbdd9-733e-48cc-8cd9-0015fa2a1a9b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60bd1754-c75f-4af6-9d7a-feaf91e27afd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6281b5f8-d57b-4f42-956a-a4c9804c9ac4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb05f912-8b5a-4519-818a-41306ba9a2a1","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक लौकी लें और उसका छिलका हटाकर बीज निकाल लें। फिर इसे ब्लेंडर में थोड़े से पानी के साथ मिलाकर एक स्मूद पेस्ट बना लें।

स्टेप 2

[{"selector":"#anim-a97c10bb-5bc9-4c72-b06d-e6508a2c789c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-533c2ca8-fe18-4a5c-afc7-4bc1ced836ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46c79154-a982-435b-8be8-64fcbaca490a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9de71103-37eb-42a4-b0d2-5bed4fbbecb5","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसे एक बाउल में निकाल लें और उसमें चावल का आटा और सूजी, हरी मिर्च, नमक और पानी डालें।

स्टेप 3

[{"selector":"#anim-218994ce-a366-4d0c-a7a4-f159eb4a179e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-436fcd09-c2d9-4962-8067-c35e03c37498","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-907a7fc4-90ee-4a3e-bc42-8e50882366bd","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-021e741a-15df-4423-91bf-8580205e806f","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद डोसा बैटर बनाने के लिए मिलाएं। बैटर को 15 मिनट के लिए अलग रख दें।अब एक पैन गरम करें और एक करछी बैटर लें और पैन पर गोलाकार में फैलाएं, अब इसे पकने दें।

स्टेप 4

[{"selector":"#anim-5833692b-19e8-4505-b525-accefb7902df [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a1a43de8-fb49-4346-8028-1c43a2fecde1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7e0d2d8-2eaf-4359-8eab-cf36cd40f2e5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a298bda9-55da-4263-9136-41ccf9352b64","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक बार जब यह ब्राउन और कुरकुरा हो जाए, तो चटनी के साथ परोसें और इस टेस्टी डिश का मजा लें।

[{"selector":"#anim-88419d12-d2ad-410e-a623-cc8ba45e72dd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More