Badam Halwa : सूजी हलवे को कीजिए टाटा और नाश्ते में बनाएं बादाम से बना हलवा

By Shivam Yadav May 28, 2025

हलवा सुनते ही हमारे विचार में सूजी से बना हलवा ही आता है, लेकिन आज आप ट्राई कर सकते है सेहत के लिए फायदेमंद बादाम से बना हलवा, ये न सिर्फ खाने में टेस्टी होता है बल्कि ये हमारी बॉडी के लिए भी परफेक्ट है। तो आइए जानते है इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-dc4b0510-2ac4-4963-83be-8140ac5f1e5e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c1acb13b-300b-4b9c-b9cb-c50fdd451ed2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-8a1f4c8e-4227-41df-a1a3-efef460b98bd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-5cfbdd75-a1d8-470e-b6b7-d5fc0c1285e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.739907418805327%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43642509-f5a6-4bb5-9bdb-934295619424","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8eb0537a-e888-42fb-899b-d4b1386b9897","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c14cefc-2edf-4195-bbfa-8d60a5485133","keyframes":{"transform":["translate3d(0px, 622.22202%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बादाम 250 ग्राम घी 100 ग्राम चीनी 10 टेबल स्पून

स्टेप 1

[{"selector":"#anim-60b73971-92d5-4c56-9103-619690cad249 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4bed4531-3c60-4b25-8add-e7eedb3395cb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffcc2413-7254-41f3-8faf-2c8ec377c8b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f95bba23-7c84-4fed-ad44-27468129929f","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले बादाम को पानी में डालकर उबाल लें और इसके बाद बादाम को छील लें।

स्टेप 2

[{"selector":"#anim-57ae870e-bee9-4486-96e1-5517d8e5c27a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-efa5f108-6c14-4e24-9866-67ae33df5059","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92d9091a-55ec-458f-8c42-016b6e6dd5a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff19ef42-e552-4c26-9e17-0e69226ba067","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब बादाम का पेस्ट बनाने के लिए सभी बादाम को ब्लेंडर में डालकर दरदरा सा पेस्ट बना लें।

स्टेप 3

[{"selector":"#anim-190c27ec-b448-4729-9bca-572f3e494db2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-39ce0e5f-eacc-49d4-8b4c-e6b91f718369","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edeb0a8f-408c-40ec-999f-f37d0fd89a7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f995b3bf-7698-47e6-9622-8428a693942f","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बार एक पैन में देसी घी को गर्म करें और इसमें बादाम का पेस्ट डालें। इसमें चीनी डालें और धीमी आंच पर गोल्डन ब्राउन होने तक भूनें।

स्टेप 4

[{"selector":"#anim-8fad7029-32e8-47cf-8003-272c89465a50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dfa3185a-e6a6-4c87-bfe0-0e7e8a734542","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c59f19ee-8e44-453e-8e21-304b7e6533f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd5f9969-18ad-45fd-be38-12051980f691","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आपका बादाम हलवा बनकर तैयार है, इसे कटे हुए बादाम से गार्निश करके सर्व करें।

[{"selector":"#anim-2af51d12-8a31-4784-9714-cae57ed8346e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More