Masala Tea : बारिश, बालकनी और मसाला चाय, अपनी शाम को बनाएं यादगार

By Shivam Yadav July 18, 2025

बारिश के इस मौसम चाय तो सबको चाहिए होती है, अगर आप भी कुछ स्पेशल चाय पीने की सोच रहे है तो बनाएं थकान को दूर करने वाली मसाला चाय। अदरक और इलायची इस चाय को और भी टेस्टी बनाते है। तो आइए जानते है इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-e1546cf5-a7c4-4883-8e0f-0d7245a82895 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(10.528087004844256%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-562d70dd-8a8b-4a8e-8ab8-965428c75917","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-662e5ad9-fbd4-470d-a298-2d54c224b451","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-2e237707-91c9-4316-9706-ebd28dc2c028 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7d1836b4-ec83-4d45-bd30-9492a183228f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-81951f8c-0864-4592-a6c1-5a030357d6c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-743956f5-4830-4298-96e4-0d0ad2957fd3","keyframes":{"transform":["translate3d(0px, 285.57760%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप पानी 1 कप दूध 1 टी स्पून चाय पत्ती 1/2 टी स्पून अदरक (कद्दूकस किया) 2 लौंग 2 इलायची चीनी स्वादानुसार

स्टेप 1

[{"selector":"#anim-65419dd9-00a3-47e6-9586-33bdd8d24333 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72f8638e-be9a-4a10-9be7-f88f2f4df74f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28457024-f3e7-45bd-ac26-27abd932dc40","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf90444e-33fc-4899-a292-eabfdb3a15a7","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले एक छोटे पतेले में 1 कप पानी डालें। इसमें अदरक, लौंग, इलायची, दारचीनी और काली मिर्च डालकर उबालने दें।

स्टेप 2

[{"selector":"#anim-e65d0b71-e56e-4db3-95be-1f7bf8c89ef2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b012bca-ea43-44a1-9b69-9d0a165cc1e8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e8d176c-9aa8-477b-85b7-0a9d675a5a30","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-253f5180-ab56-493a-9176-158932509bec","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब पानी उबालने लगे, तब इसमें चाय पत्तियाँ डालें और कुछ मिनट तक उबालने दें।

स्टेप 3

[{"selector":"#anim-0c1ba127-2aa8-47ff-bb38-7e25c0cd72ab [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-73eee48d-3754-4c30-a95a-22451d7d8b48","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3fd12d09-a76f-4f1f-bfaa-af4a9168f56d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-318f2d99-c253-44d9-81f3-2d26a5d4bce3","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसमें 1 कप दूध डालें और फिर से उबालने दें। ध्यान रखें कि दूध बाहर न फेले, इसे मध्यम आंच पर उबालें, अब चाय में स्वाद अनुसार चीनी डालें और अच्छी तरह से मिला लें।

स्टेप 4

[{"selector":"#anim-d128ddf3-c48e-47ee-a45e-b4ef94f111ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-76d9ca76-2312-4e7e-bbf2-67b1b383ad7a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-826edb3e-830d-40f2-8288-9aa908fa2720","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e702813-b796-4468-8ade-bcb4e5c278a3","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में चाय उबालने के बाद छानकर कप में डालें। गर्मा-गर्म मसाला चाय तैयार है, इसे पकोड़ी या स्नैक्स के साथ सर्व करें।

[{"selector":"#anim-15e3f2d8-fe9f-483d-a670-1fa89db23c16 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More