Kalakand: दूध और खोया से बनी शुद्ध और देशी मिठाई, जो हर शख्स को पसंद आए

By Shivam Yadav July 4, 2025

मिठाई के शौकीन लोगो के लिए कलाकंद एक परफेक्ट स्वीट डिश है। ये ऐसी मिठाई है जिसे एक बार खाने पर आप इसका स्वाद बार बार लेना चाहेंगे। उत्तर प्रदेश और बिहार में इसको बहुत पसंद किया जाता है। तो आइए जानते है इस मिठाई को कैसे आसानी से बनाया जा सकता है

[{"selector":"#anim-dbe968b3-60fb-43e7-b3b4-25e8229a8ba6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-9118fe13-8ae0-4ae3-afa8-f68a55dadeb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e2ad66b9-0fd0-4924-b64a-fa8c64c38aaa","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-3336bbfb-cea9-487b-8b75-961dfbdc69b8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937222444937202%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6c93b029-bbe6-4460-a2c6-31791089f399","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76b7827d-0bd5-4109-9970-17f3db2dce1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-427c7ed5-5405-4142-8c82-b539c92b8c64","keyframes":{"transform":["translate3d(0px, 323.42804%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 मिली. दूध 250 ग्राम चीज़ 120 ग्राम चीनी पाउडर 1 टी स्पून गुलाब जल 8/10 केसर रेशे 1 टेबल स्पून हरी इलायची

स्टेप 1

[{"selector":"#anim-6a03f4f3-1bc4-454f-9869-58f3a8810197 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8e2663bf-2f81-4e71-99ce-589064982c2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1df3ca27-bd93-4e9c-b2df-79e88fc74b6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-679435dc-f36c-4c65-a8cc-647a59e79e85","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले दूध और चीज को पकाएं। इसके बाद इसमें चीनी मिलाएं, मिक्सचर के गाड़ा हो जाने तक इसे पकाते रहे।

स्टेप 2

[{"selector":"#anim-e2c37e9c-c963-48c3-8dff-bb5fdf030aee [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-83509750-6443-4886-bfc9-0cab74896476","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a0c1d530-702c-416c-afcf-e2b1e2c1b846","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f41cd18c-a7ac-47b6-aafb-598ec55af5be","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसमें चीनी मिलाएं, मिक्सचर के गाड़ा हो जाने तक इसे पकाते रहे।

स्टेप 3

[{"selector":"#anim-4fa93629-1bcc-42ef-b8cd-9ed414bdc590 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-79a45837-c4ce-427e-ab28-b9deaff8650e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bca3aa60-d7be-4d0f-b08b-3d562d9f7f50","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f348871-250a-4eae-8b51-67ced7ff4c85","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब पक जाने के बाद इसमें गुलाब जल, केसर और इलायची पाउडर डालें और अच्छे से मिक्स करें।

स्टेप 4

[{"selector":"#anim-4f0f2d72-d6f9-40ab-bb7d-6e13168a3af3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9d345899-c4bc-47cc-9b27-8355718751ab","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e0228a3-17ec-4e7f-b3a6-6dfbf38d096b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-991f59ea-e19e-49e3-b0b2-78062704991a","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक ट्रे में मिक्सचर को डालकर सेट होने के लिए रख दें। गार्निशिंग के लिए बादाम का इस्तेमाल करें।

[{"selector":"#anim-b5071864-1114-4b0a-9d5e-4907bdba37c0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More