Aam ka Galka: दादी नानी के नुस्खे से तैयार करें कच्चे आम का खट्टा मीठा गलका, आसान है रेसिपी

By Roshni Jaiswal May 19, 2025

बाजार में कच्चे आम मिलना शुरू हो गया है, लेकिन अगर आपने अभी तक कच्चे आम का गलका नहीं बनाया है तो अब आप दादी नानी के इस नुस्खे से कच्चे आम का खट्टा मीठा गलका तैयार करके अपने परिवार वालों के साथ खा सकते हैं। तो आईए जानते हैं कच्चे आम का खट्टा मीठा गलका बनाने की इस आसान रेसिपी के बारे में

[{"selector":"#anim-5878144d-7262-4e89-a4d6-c1ae67666b88 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.711994211082477%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fdc01824-3c3e-4e35-9437-419fac6cc9b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e56e7ed2-ce83-4c44-b624-f54b84a236e1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-77d2c995-4765-4f45-a0fd-87b437aa728f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b32b7770-b51a-4767-8562-87dbbd931ef2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dba0d718-2c19-43e8-bfbd-10ce2b99c797","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-146591bf-628e-4043-971a-cc143bea1f72","keyframes":{"transform":["translate3d(0px, 200.09924%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 250 ग्राम कच्चे आम 1/4 कप (100 ग्राम) स्वादानुसार गुड़ 1/4 टीस्पून सौंफ 1/2 टीस्पून जीरा 1/4 टीस्पून कलौंजी 1/4 टीस्पून हल्दी पाउडर 1/4 टीस्पून लाल मिर्च पाउडर 1/4 टीस्पून जीरा पाउडर स्वादानुसार नमक 1 टेबलस्पून तेल या घी

स्टेप 1

[{"selector":"#anim-554c66b2-c380-4c57-a617-1a62661737ef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.525987064580107%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6616a4b6-2e2b-4dcf-b43d-789ecf8b8523","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79166c86-23cf-45f5-b0c5-072225cdee85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6eda7e6-b6d1-4164-bd38-c46907a35bbe","keyframes":{"transform":["translate3d(0px, 602.84222%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले कच्चे आम को धोकर अच्छी तरह से छील लें। फिर इसे पतले पीस में काट लें।

स्टेप 2

[{"selector":"#anim-60e416ac-b9d6-420c-967e-f39f46bc2bb0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(9.426136739449479%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-be195a24-7121-44bc-b650-c7f0901a047e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa560c4f-145e-4e59-abfb-36949c31e9dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8392517-4c14-4e16-bc1d-04884bd6c63e","keyframes":{"transform":["translate3d(0px, 411.46400%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब गैस पर एक पैन में तेल या घी डालकर गर्म करें। जब तेल या घी अच्छी तरह से गर्म हो जाए तो उसमें जीरा और सौंफ डालकर भून लें।

स्टेप 3

[{"selector":"#anim-b61df4bc-0e55-4500-bbc5-a570c5e01641 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bdcc3d6d-63c3-412b-bd4d-4f9a300dfed4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-054c3153-af6a-414d-a3a2-498f404d7704","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f39a3284-18e6-40ec-91ca-afc8622d4a04","keyframes":{"transform":["translate3d(0px, 242.26368%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसमें कलौंजी, हल्दी पाउडर और लाल मिर्च पाउडर डालकर भून लें l जब मसाले भून जाए तो इसमें कच्चे आम और 1/4 गिलास पानी डालकर मिला लें। फिर इसे ढककर पकने दें।

स्टेप 4

[{"selector":"#anim-4414bf3b-7073-493b-959f-b2c30661168b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1796d50d-cfc7-4315-9ac0-fd6bd67d6501","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1a30ced8-d5e3-4db3-be1e-4372afbec59b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c70c797b-846f-481c-a862-b455efd7accd","keyframes":{"transform":["translate3d(0px, 304.96719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद आधा गिलास पानी में गुड़ डालकर घुलने दें और फिर इसे छननी से छान लें। अब गुड़ वाला पानी को पैन में डालकर अच्छी तरह मिला लें और इसे थोड़ी देर ढककर पकने दें।

स्टेप 5

[{"selector":"#anim-d7f1f5dd-4399-4cd7-94ca-08503913ada3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.7763568394002505e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1c75241f-9c5a-4feb-b091-3068686d3782","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-abf75a39-00c6-4f01-9f8b-ec95b3f89696","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49e088a8-0291-4ef5-8894-88349069ee8a","keyframes":{"transform":["translate3d(0px, 411.46400%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद इसमें जीरा पाउडर, नमक और जरूरत पड़ने पर इसमें पानी डालकर मिला लें और इसे ढककर पूरी तरह पका लें।

स्टेप 6

[{"selector":"#anim-4c30782c-f393-4cc3-bed3-e431a253f8e9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.402597479302123%, 23.809523809523814%) scale(1.4761904761904763)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-13163173-2540-4a83-8cce-57f0cc069842","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-162b2b3d-2dda-4f69-b27b-71a960c2d182","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe28dba5-1a12-4dd9-9a26-0db67520a83c","keyframes":{"transform":["translate3d(0px, 304.96719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब आम का गलका अच्छी तरह से पक जाए तो गैस बंद कर दें। अब आपका कच्चे आम का खट्टा मीठा बनकर तैयार है। इसे रोटी के साथ सर्व करें

[{"selector":"#anim-02c80e3e-c431-480e-914a-88c44a3b4e4c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More