Garlic Bread: बिना ओवन के तैयार करें मार्केट जैसा और टेस्टी गार्लिक ब्रेड

By Shivam Yadav July 13, 2025

लहसुन ब्रेड, एक लोकप्रिय और टेस्टी स्नैक है, इसे पिज्जा के साथ ज्यादा पसंद किया जाता है। वैसे तो इसको ओवन में तैयार किया जाता है लेकिन इसको बिना ओवन के कैसे तैयार किया जाता है, आइए ये भी जान लेते है

[{"selector":"#anim-c538c2e0-0b99-4ecc-bc08-f299df8d25a6 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.903087061731384%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-b68abb05-6887-4933-8be7-3db337de04a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6eb2dddc-742f-4d0b-bb41-965b5357c1e6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-23b13021-6784-4e4c-90fd-8cf8117e6ab8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b747e7a-7e63-4b8c-a390-677060cbf004","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-80a646cc-65f9-468f-9328-d9916a69bff1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08bad419-db17-4ac0-9c87-c53fa1c76749","keyframes":{"transform":["translate3d(0px, 334.28074%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ब्रेड 6 स्लाइस लहसुन 10 कली बटर 4 टेबल स्पून चिली फ्लेक्स 1 टेबल स्पून धनिया पत्ती 1 टेबल स्पून चीज़ ½ कप

स्टेप 1

[{"selector":"#anim-e557e8a3-549b-4d61-8d06-ff499d43689f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e83306c2-8225-43fe-b721-2e4ef885e22d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-325cfcda-403c-4f67-a0db-fb4c5e71e534","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3531a1f0-91b7-467c-9620-7d8e616debf6","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले बटर को फ्रिज से निकाल कर रख लें। अब लहसुन और चीज़ को अलग अलग कद्दूकस कर लें। 3 टेबल स्पून बटर में लहसुन को मिक्स कर लें।

स्टेप 2

[{"selector":"#anim-9d65cbd6-9f21-49bd-8afa-0ef076770f81 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-43283c1c-00de-44c5-bf1a-43e693d4cb7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-960e02c8-e07e-4666-b7e9-22942a6af851","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e1baa16-f9c0-41f0-8072-8c57962f38e7","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ब्रेड के सभी स्लाइस पर लहसुन मिक्स बटर लगाएँ, फिर धनिया पत्ती, चिली फ्लेक्स और लास्ट मे चीज़ लगाएँ और उसे हाथ से हल्का सा दबा दें।

स्टेप 3

[{"selector":"#anim-7a7e2e20-97e8-485d-a48e-aea6109d9851 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-da6cd0ac-f28f-43b2-b5f1-7ac67a391547","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0b94509-b68a-4954-9253-0130c8f0b101","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52b608d3-e018-4fd5-9f69-122cc7c5ae9d","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब पैन को गर्म करें, उसमे 1 टेबल स्पून बटर डाल दें और आँच धीमी कर दें। चार ब्रेड का पीस उसमें टोस्ट होने के रख दे।

स्टेप 4

[{"selector":"#anim-0e2cfad3-0cdb-46e0-8208-b9794ae2d627 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2efc8d91-4ad6-44af-869f-bd9ec34b5626","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45823469-5f57-4775-8c78-76b1359038a3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7dd49629-8ca0-488d-8d28-4ea913766c95","keyframes":{"transform":["translate3d(0px, 171.23569%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब चीज के मेल्ट ना होने तक ब्रेड के ढककर पकाएं। जब चीज मेल्ट हो जाए तो बाकी ब्रेड को भी पहले की तरह टोस्ट कर लें। आपकी चीज़ गार्लिक ब्रेड बनकर तैयार है इसे चटनी या सॉस के साथ सर्व करें।

[{"selector":"#anim-b9908fda-978c-4c84-aa14-fe2babf2c50f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More