Butter Chicken: रेस्टोरेंट वाले स्पाइसी और टेस्टी बटर चिकन का आनंद लीजिए अब घर पर ही

By Shivam Yadav May 15, 2025

अगर आप चिकन लवर है तो बटर चिकन आपके लिए एक परफेक्ट डिश है। वैसे तो आपने बटर चिकन को रेस्टोरेंट में ही खाया होगा लेकिन आज आप इसे घर पर भी ट्राई कर सकते हैं इसको खाने के बाद आप रेस्टोरेंट वाले बटर चिकन को भूल जायेंगे। जानिए कैसे इसे बनाया जा सकता है

[{"selector":"#anim-b5836c40-6c0e-489e-8a68-3bed794d7a7d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-26020d77-8de2-4649-9982-3155def840b0","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-018e1a30-bb46-47b2-9817-2baac29ede8c","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-d7e75cc3-0f07-4a79-b4ae-338e28035fd8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.866342973096529%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6354948f-ee4d-4c8a-a7f5-acdcf6dbac5b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-057cfdf2-c696-4c97-a74d-73621c1cc267","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-126aeed0-6bba-44ed-b642-3d61b79512a2","keyframes":{"transform":["translate3d(0px, 120.99787%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

स्टेप 1

[{"selector":"#anim-777452fe-66a6-48d8-b147-1cb99fcfa2a8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f76c249c-d4e8-4d9f-9c2b-2f427d6212fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3eb8c4bf-a950-4ff8-a44b-67f459d8ada3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fa343d4-3c16-4cb2-8d6f-e501e6cdcf12","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले चिकन के टुकड़ों को मैरीनेट करने के लिए नमक, थोड़ी हल्दी और लाल मिर्च पाउडर का इस्तेमाल करें और भूनकर एक तरफ रख दें।

स्टेप 2

[{"selector":"#anim-69530196-cc8d-4b21-9940-97d335e83771 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-02e5b757-9ba2-4597-adff-7b024eecac40","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cef6c3d1-8fa0-47a5-b7ec-b296902cb836","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-729df8d9-1682-4b89-a2ef-83a6fafd6613","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब प्याज के पेस्ट को एक पैन में तेल और मक्खन के साथ पकाएं, फिर इसमें टमाटर प्यूरी और अदरक लहसुन का पेस्ट डालें।

स्टेप 3

[{"selector":"#anim-62223f2e-aaf1-461c-8906-d68d1518ca50 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-20bc7410-8405-4c4e-8dc1-99aefbbc4074","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-752e3616-6e66-41a1-8709-ccd1ac7302c2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1bbf3551-663a-42dc-919c-5ed81503c1e8","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] फिर इसमें सूखे मसाले जैसे गरम मसाला, लाल मिर्च पाउडर और हल्दी डाले। कुछ देर पकने के बाद इसमें क्रीम और नमक डालें,चिकन चंक्स डालने के बाद उन्हें पकाएं।

स्टेप 4

[{"selector":"#anim-fcbaf35a-a660-4bf3-abe2-86361f591d92 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-87dce7f5-7b2d-4fcc-a438-672a207050d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-301851be-4909-4f8d-aaae-34046ed1ff8c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b50a74df-4563-4a91-8ee0-45ca28d466c4","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इस बटर चिकन बनकर तैयार है, आप इसे लच्छा पराठे के साथ सर्व कर सकते है।

[{"selector":"#anim-60f1a41e-a43b-423a-adf9-35fec13b07d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More