Want to try a variety of Raitas to go with your summer meals? Here are six delicious varieties that highlight Indian summer fruits and vegetables just as much as curd.
Screaming of summer flavours, this one is made simply with chopped ripe mangoes and whisked curd.
Mint is one of the freshest summer herbs, so naturally, Pudina Raita is a must during this season.
Ripe jackfruit is in season during the summer and monsoon months, so making this one is a must.
A rare raita variety from North India, this one is named “silence” because that is precisely what this dish does to all stomach-related issues during summer.
Fried, seasonal okra combines with yummy curd and spices to make this Bhindi Raita.
You can use both chopped or grated cucumbers to whip up this savoury Raita on any day.
Also known as Vazhakkai Pachadi, this one is made with cooked and mashed raw bananas mixed with curd.