ShriKhand: त्यौहार के मौसम में बनाएं दही और इलायची से बनी टेस्टी मिठाई श्रीखंड

By Shivam Yadav August 4, 2025

त्यौहार का सीजन आते ही घरों में मिठाई का दौर भी शुरू होता है, आप भी इस फेस्टिवल सीजन में गुजराती मिठाई श्रीखंड को बना सकते है। यह न सिर्फ स्वाद में लाजवाब होता है बल्कि शरीर को ठंडक भी प्रदान करता है। तो आइए जानते है इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-2cb6345d-ba63-49d6-8dd9-75c432d4fb3f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-1fab8ba1-7491-41c8-92c4-add53782db2c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-821083e6-5527-456c-8fbe-7c83dd3d6a22","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-2dae031c-1a6b-4a20-bf5e-86a6fdbe4c32 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2010d348-299f-44a1-9236-8b471704eb5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14b61f47-9299-4532-9b7d-dd40c62b2fdc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e923ae3-26ad-40f8-8774-dc5aa561e4a9","keyframes":{"transform":["translate3d(0px, 331.17996%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही 500 ग्राम इलायची 10 ग्राम केसर 5 ग्राम गुलाब जल 5 बूंद आइसिंग शुगर 100 ग्राम ड्राई फ्रूट 50 ग्राम

स्टेप 1

[{"selector":"#anim-be768c78-3a01-4be8-ac70-f516d900c719 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-1b01a767-2684-4535-a4f4-c3f2468dfde8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da3dfe4a-8bb5-461b-846e-39d8f4f43ac3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef70c6a0-fae9-4537-807a-4d2d6c5c2b1a","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले दही को निचोड़कर किसी कपड़े में बांधकर एक घंटे के लिए लटका दें, ताकि इसका पानी पूरी तरह से निकल जाए।

स्टेप 2

[{"selector":"#anim-bded6d49-69ed-4344-8e21-89a51e5a4bbc [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dba46217-97e0-4713-bb36-6ec380548270","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdff567a-115c-4651-a1ef-ac0e7592ad7e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86e1697a-0152-495b-993a-106e2feee795","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद दही का पानी निकलने के बाद इसमें इलायची, केसर, गुलाब जल और शुगर को तब तक मिलाएं जब तक ये पूरी तरह स्मूद न हो जाए।

स्टेप 3

[{"selector":"#anim-1c7d7e58-d4d6-4cad-8790-d550e4842cae [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-dc532c77-ea81-46ed-8f23-605dea83e854","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bdfd6b0-3203-4bdf-89c3-e231af57c44a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffcddac9-1577-475b-8624-af7b4df4ca94","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसको किसी बड़े कटोरे में डालकर फ्रिज में कम से कम 2 घंटे के लिए रख दें।

स्टेप 4

[{"selector":"#anim-9e48e9a7-cde0-42a7-8183-3e96f6286406 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b1693073-ab83-496c-be8f-1e2139b52ab1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d5f1e511-c5f6-462d-94a2-7084f11594e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78db4b18-20a4-4753-a34c-b38ff8c71662","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आप इसे सर्विंग बाउल में निकाल लें और इलाइची पाउडर से गार्निश करके सर्व कर सकते हैं।

[{"selector":"#anim-3bc9c2c1-89a7-451f-9bcd-d17d96b8f3a4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More