Badam ka Sharbat: घर पर ही बनाएं बाजार जैसा ठंडा ठंडा बादाम का शरबत, गर्मी में देगा शरीर को ठंडक

By Roshni Jaiswal May 27, 2025

इस चिलचिलाती गर्मी में आप ठंडा ठंडा बादाम के शरबत से खुद ठंडा रख सकते हैं। जी हां, अब आप घर पर ही बाजार जैसा ठंडा ठंडा बादाम का शरबत बनाकर पी सकते हैं। क्योंकि इस शरबत को पीने से गर्मी में शरीर को ठंडक मिलती है। तो आईए जानते हैं बादाम का शरबत बनाने की स्पेशल रेसिपी के बारे में

[{"selector":"#anim-82741f09-b547-4d10-8b90-4f65b02be866 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(15.667165861450046%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-2dd04b5c-4108-4bf3-8935-3fcac14a0210","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-b7bcdc47-1d3b-417a-94d2-e7fe6db36364","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-87d74dfc-4433-4696-be3d-14df429a7e70 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.3392857247343635%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-83e99993-bbb6-4a99-a5f9-e3ba91cc3284","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2ba44860-a9c0-487e-a854-d9cb70c83c7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2578ab86-165e-46f0-8f83-b83f1743f2f6","keyframes":{"transform":["translate3d(0px, 242.66419%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप दूध 1/2 कप बादाम (भीगे हुए) 1,1/2 कप ठंडा पानी 1/2 कप या स्वादानुसार चीनी 1/4 चम्मच इलायची पाउडर 6 केसर के धागे 1/2 चम्मच गुलाब जल बर्फ के टुकड़े

स्टेप 1

[{"selector":"#anim-76a2cb3e-c382-4a2f-8150-d2b430884c0a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c8488278-d64f-4f87-b08c-b5b1d0839941","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-983221b5-08b9-4b80-b16c-c0f97a8b4b7b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e7bb44d-fa6a-404a-a386-2e70e13e1cda","keyframes":{"transform":["translate3d(0px, 411.46400%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले बादाम को पानी में भिगोकर रातभर या 8 घंटे के लिए रख दें। जब बादाम भींग जाए तो इसके छिलके उतार लें।

स्टेप 2

[{"selector":"#anim-93c3798b-a632-4bc9-802a-9b3d32943624 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d8345148-abb3-438b-9ace-25c1bbcbc278","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-060b0157-ca22-4857-8ed7-bb9899ec120e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8abbcf1a-3d69-4d67-a228-4c214a94c75c","keyframes":{"transform":["translate3d(0px, 411.46400%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक मिक्सी जार में भीगे हुए बादाम और थोड़ा सा दूध डालकर इसका महीन पेस्ट बना लें।

स्टेप 3

[{"selector":"#anim-56f113c6-7390-4260-9eb1-a02dbc87b5d8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(2.179481681632268%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d9ff6a2b-65cc-49f6-ae4c-41e2c484706e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-48db133c-bbbe-4c88-8639-1a4eaa43ec85","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-12ff884e-ddd0-4518-b180-c48a42eb69cd","keyframes":{"transform":["translate3d(0px, 304.96719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद गैस पर एक पैन में आधा कप पानी और चीनी डालकर उबालें। जब चीनी पूरी तरह से घुल जाए तो गैस बंद कर दें और इसे ठंडा होने दें।

स्टेप 4

[{"selector":"#anim-488731b0-dd44-4ebd-8dcb-530f5e520c3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-6.6834991488234365%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-32d4d7b7-479d-4dde-838a-cf385e5e8ab9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8bb9c64-9318-4d70-8d21-f137c22f9e89","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3cd57a99-a2aa-485d-8b65-adbc99ce8fc8","keyframes":{"transform":["translate3d(0px, 304.96719%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब एक मिक्सी जार में पिसे हुए बादाम का पेस्ट, चीनी की चाशनी, बचा हुआ दूध, इलाइची, पाउडर, ठंडा पानी और केसर डालकर सभी को अच्छी तरह से ब्लेंड कर लें।

स्टेप 5

[{"selector":"#anim-f2f15e6c-de5a-4d3d-bd84-e5714bdfcc1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(15.601001937597262%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5b3f4e8-cabf-485c-a837-67f248fdad0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d08678e6-16e0-4ca6-a634-d47b37b2c9aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d532237-2945-4cc3-9529-48ec8d952ed2","keyframes":{"transform":["translate3d(0px, 242.26368%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब शरबत में गुलाब का जल डालकर मिला लें और इसे गिलास में डालें। फिर इसके ऊपर बर्फ के टुकड़े डालें। आपका ठंडा ठंडा बादाम का शरबत बनकर तैयार है। इसे खुद पिएं और सभी को सर्व करें।

[{"selector":"#anim-1da37697-a885-4b1c-9124-5d5dfaf4e6fb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More