Kashmiri Kahwa : चाय लवर्स के लिए परफेक्ट ऑप्शन है कश्मीरी कहवा, जो दिनभर रखें फ्रेश

By Shivam Yadav May 18, 2025

अगर आप चाय पीने के बहुत शौकीन है और सिंपल चाय पीकर बोर हो गए है तो आज ट्राई कर सकते है कश्मीरी स्टाइल में बना कहवा। एक बार इसको पीने के बाद आप रोज इसको पीना पसंद करेंगे। बादाम और केसर इसके स्वाद को और बढ़ा देते है। तो जानिए इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-cce54c0a-7afc-4202-a0af-f23cc4727c60 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-c37e1ed2-6beb-4cf2-bee5-9ba60b661ec2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1180b550-1dea-40ea-b981-b569725970d1","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-c93237e3-3c81-4c64-afef-33acdb695326 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.8014482973191264%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-cae9ebd2-8da5-47c1-92c7-679090df6ff2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-509fcc11-79d6-4ef0-8d86-90421881e684","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa5fc171-c16f-4c71-ad25-f1f193abcf73","keyframes":{"transform":["translate3d(0px, 289.55109%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ग्रीन टी बैग्स 2 बादाम 2 टेबल स्पून इलायची 2 दालचीनी 1 लौंग 2 शहद 4 टी स्पून केसर रेशे 8

स्टेप 1

[{"selector":"#anim-88c9ccee-625c-44d4-97ee-5f887134abce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a26a34c5-d090-4daa-b5d5-bf53db7540b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2c38028-464d-4b90-a6a0-226e6ca41b57","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-05cf8d1d-3592-4ba7-a384-98715888d5f1","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले 2 कप पानी को उबालें। इसमें इलाइची, लौंग, दालचीनी और केसर डालें।

स्टेप 2

[{"selector":"#anim-3cf62138-e2e2-4c6c-b050-5db99d3390ce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-47208dab-f712-4511-b108-6c8eb92e9efa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42c32487-174e-40bf-a66f-f5bdd376ddd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2361e97-de55-4c9a-ad06-48b70290d33b","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसको धीमी आंच पर 3 मिनट पकाएं। इसमें शहद और ग्रीन टी बैग्स डालें।

स्टेप 3

[{"selector":"#anim-6a4d9fb5-8cf6-49e5-959b-3188467a9dda [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6347fad1-79ab-4769-b1b7-8e9a3a35b083","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-846885ed-7198-4fd0-8140-f99644337b74","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5492b3d0-5ce2-4ed5-a484-e933abe406ba","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसे आंच से उतार लें और 2 मिनट तक इसका रस निकल दें।

स्टेप 4

[{"selector":"#anim-85f02865-4622-458d-802f-f192fd29ff15 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-9a12c544-499f-4373-9c4e-11d75e0581e1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2fc3e47-af22-4fcd-90c2-064236feabfc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e993785-7400-44d9-9a1f-22c4d6056898","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसमें से फटाफट टी बैग्स निकाल लें और मसालों को भी निकाल लें। कप में बादाम सिल्वर डालें और इस गर्मागर्म चाय का आनंद लें।

[{"selector":"#anim-1a363921-6000-454e-bbcf-0dfcc14c3644 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More