Kaccha Aam Sabji : गर्मी के इस मौसम में बनाएं खट्टे मीठे स्वाद से भरपूर कच्चे आम की सब्जी

By Shivam Yadav May 8, 2025

इस गर्मी के मौसम आम को खाने के बहाने चाहिए होते है, अगर आओ भी कच्चे आम का टेस्ट लेना चाहते है तो इससे बनी सब्जी को घर पर ट्राई कर सकते है। इसको बनाना बेहद आसान है, इस सब्जी का खट्टा मीठा स्वाद इसके टेस्ट को बढ़ाता है। जानिए इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-36ca30fe-acc4-45e4-8f71-4790e988a3bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-885f7851-19a9-410d-b4cc-9b268fa9443a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-97a5fc3c-ed03-45d7-b523-83eb5e9e5ebd","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-2011e044-fa9d-47b7-93a8-3635e978350a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0e676520-3e5d-4bc8-8b5e-6de79f1eae44","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72d59b6d-f55f-4da5-9433-1fb2c9c653d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4245c693-b630-4ba8-9e52-237b4e947fb7","keyframes":{"transform":["translate3d(0px, 278.29281%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कच्चा आम 2 सरसों तेल 2 टेबलस्पून राई 1/2 टीस्पून सौंफ 1 टीस्पून हल्दी पाउडर 1/2 टीस्पून लाल मिर्च पाउडर 1 टीस्पून नमक स्वादानुसार

स्टेप 1

[{"selector":"#anim-80a04a9f-2e33-42c3-9676-4c6bb6caa206 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b11d423b-b1af-415c-8a8b-164bc758b814","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cbb36e3-ba38-4ed6-b537-2bcfb8a6e090","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f7995e86-0335-4ae2-b222-ffe8daf00051","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले कढ़ाही में सरसों का तेल गरम करें और उसमें राई और सौंफ डालें, जब तड़कने लगे तो अगला स्टेप करें।

स्टेप 2

[{"selector":"#anim-5bbe98ee-136e-4062-9d4c-3694d66654f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-f4b98fc7-2516-4919-b630-0bbb03fe96eb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-693d7db1-4067-4520-8d7b-f4e9f3722fe2","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6555c849-758f-4cc0-a637-27a0dd276f5d","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब कटे हुए कच्चे आम डालें और 2 मिनट तक धीमी आंच पर भूनें।इसके बाद हल्दी, लाल मिर्च पाउडर और नमक डालें, अच्छे से मिलाएं।

स्टेप 3

[{"selector":"#anim-c6ac3dad-afd7-4f0e-8793-232f99006821 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e8d82e1e-6a62-413f-a7af-0df888ccd45e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b0e4c5a-1ed1-4b2f-b03f-163a99ab3242","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-141842c3-5b0f-4566-9d5e-425675c41513","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद थोड़ा सा पानी डालकर ढक दें और 5 मिनट तक पकाएं जब तक आम नरम हो जाए।

स्टेप 4

[{"selector":"#anim-61779b31-f46d-463a-af52-60b0d6707d35 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-24f51067-ddee-45ea-9dbb-79297bff5a0b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec37895a-1317-4e90-ad4e-d58d034708dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bfbb2c6-951c-4026-919a-f624db12cec2","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में स्वाद के अनुसार थोड़ा गुड़ डालें और इस तरह खट्टी-मीठी कच्चे आम की सब्ज़ी बनकर तैयार है। इसको रोटी या पराठे के साथ सर्व कर सकते है।

[{"selector":"#anim-2169333c-d958-4f46-a5f5-d6157da359f2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More