Aam Kuccha: मां के हाथ जैसा स्वाद लेना है तो इस तरह बनाएं स्वादिष्ट आम कुच्चा

By Shivam Yadav May 31, 2025

आम कुच्चा एक तरह का अचार ही है, इसको बिहार में खूब पसंद किया जाता है। इसको बनाने के लिए कच्चे आम को कूटा या कद्दूकस से कसा जाता है। सुबह के नाश्ते में पराठे के साथ ये खूब पसंद आने वाली डिश है। तो आइए जानते है इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-16ffa337-66e4-4f3c-b287-4e7fb9b5e8c9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4fc86ea5-4265-4bcf-a3f9-2b90c0707176","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-fef97a61-91e5-4fbb-9bd4-0a2b22a789c6","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-0714cb89-adc7-4dc9-aa20-4eaffc2e65f1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-96481ebf-3ee9-4592-9fd8-bde390bb24f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2900e9fb-49ee-4afd-b055-01e50cdae7b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-325f43b8-2f41-4bcc-ac08-7eebcdd65bcd","keyframes":{"transform":["translate3d(0px, 333.50556%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] कच्चा आम 2 पुदीना पत्तियाँ ½ कप काला नमक 1 टी स्पून भुना जीरा पाउडर 1 टी स्पून चीनी या गुड़ 2 टेबल स्पून ठंडा पानी 3 गिलास

स्टेप 1

[{"selector":"#anim-248d231e-263e-463a-82ec-4a2c4357caa7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bb69c63a-3f3c-4a03-91ec-efc50916fd18","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23b8400e-0a15-4da8-a87d-9c8c58979850","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-13b596cd-b807-442b-8d39-43670ed08c3b","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले आमों को 2 सीटी तक उबालें या सीधे गैस पर भूनें। ठंडा करके छील लें और गूदा निकाल लें।

स्टेप 2

[{"selector":"#anim-deb20198-7661-4194-a228-6f90a7f1f7f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c7bde931-c054-4711-8894-468e6ea27304","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dd70ad65-bde1-4361-a3ad-8eab0dcf80ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3611eb3-d0dc-425d-b201-375ee421a298","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आम का गूदा, पुदीना पत्तियाँ, काला नमक, भुना जीरा और चीनी को मिक्सी में डालकर पेस्ट बना लें।

स्टेप 3

[{"selector":"#anim-6ac5ef4f-24df-4955-ac80-c0e2d8ee9b96 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-8b6206d1-1534-464d-9764-e086b91e628a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33c67cff-82e9-4e22-9205-66fce0024a2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b77a4063-8b6e-436b-8556-03fc70ec4612","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इस पेस्ट को एक बर्तन में निकालकर उसमें ठंडा पानी मिलाएं और अच्छे से घोल लें।

स्टेप 4

[{"selector":"#anim-845b1c96-d956-4a60-9287-c9c8e6c5c517 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d02b3cb-0385-4f84-9a1d-1c449ef1aeae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9c8eced-6fd3-4252-a0ff-a3118349dbb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-68e39a1a-a7a2-48f9-a6b6-715aac9fa34d","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में ज़रूरत अनुसार नमक, मसाले या मिठास को मिलाएं और फिर फ्रिज में ठंडा करके सर्व करें।

[{"selector":"#anim-84e94f67-94a5-459c-a944-873924765aea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More