Pineapple Raita: गर्मी में बॉडी को रखना है फ्रेश तो ट्राई करें पाइनएप्पल से बना रायता

By Shivam Yadav May 16, 2025

रायता इस गर्मी के मौसम के लिए रामबाण डिश है जिसको लंच में शामिल किया जा सकता हैं लेकिन अगर आप रोज एक ही तरह का रायता खाकर बोर हो गए है तो आज पाइनएप्पल से बना रायता ट्राई कर सकते हैं। इसका खट्टा मीठा स्वाद आपको खूब आने वाला हैं। तो आइए जानते है इस रायते को कैसे आसानी से बनाया जा सकता हैं

[{"selector":"#anim-b543acca-3c82-4cd9-9d44-8988224e5a14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-fb998bdb-ad30-4f3c-8b4e-0744c7b9d2db","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-a7a24a82-aca7-477f-ba94-a7b52f2cf4db","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-5dc16843-41c7-4640-923f-9cfbd4265495 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.937500003413227%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4d7b3043-2a55-4fe9-8e0e-1deebbb9654e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5cc99519-8381-4cf3-b128-ad64a51f8574","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-354baeff-c248-44d6-a98a-64fe6c95dfcc","keyframes":{"transform":["translate3d(0px, 337.38152%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप पाइनएप्पल टुकड़े 1 कप दही 1 टेबलस्पून शक्कर 1/2 टीस्पून जीरा पाउडर 1/4 टीस्पून काला नमक 1/2 टीस्पून हरी मिर्च पेस्ट

स्टेप 1

[{"selector":"#anim-6fa9c525-ab78-42c8-a7a6-75f59dc1bf6a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5406984f-4024-4151-abff-8c527fdf1a27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b69cf5ad-be14-42f6-a0b4-6d91b85fbe31","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14c12cb1-f993-4774-88ad-b55b867821ba","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले अनानास को छीलकर छोटे टुकड़ों में काट लें।

स्टेप 2

[{"selector":"#anim-827d3e91-85c1-42d4-aee7-0be07ecdb603 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2a8b314-c731-40fd-93c8-979e18f59a4f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c02c0bb7-1d5c-4c26-bd28-fce5dbf4bcb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b86eb36-f27e-4f9e-af05-5f1e4cf91931","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक बर्तन में ताजे दही को अच्छी तरह फेंट लें, ताकि वह चिकना और मखमली हो जाए।

स्टेप 3

[{"selector":"#anim-6b507703-3018-48a2-9a0d-a6c07881aa8d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3bf6c0dc-8750-4b7a-bc83-8e75df6c6646","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9042ad0c-d8d3-4a92-8928-c933bb791346","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc702d22-1f1c-4488-ac16-e5f4556e7f55","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब दही में भुना हुआ जीरा पाउडर, काला नमक, और शक्कर डालें। दही में कटे हुए पाइनएप्पल के टुकड़े डालकर अच्छे से मिला लें।

स्टेप 4

[{"selector":"#anim-b4972dd9-784f-4b7f-95e6-d92542254709 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0d4ac63b-7194-405b-88da-60a9ed4eb8c1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9fc8350-8f63-4f27-b4b3-7c2843b57dd3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-008cd0ac-332f-4375-8fa1-0aa6f8a9cee7","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में पाइनएप्पल रायता तैयार होने के बाद इसे धनिया पत्तियों से सजाएं और ठंडा करके परोसें।

[{"selector":"#anim-d46bfba1-7dc8-49ee-96d1-407013cb86d4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More