Pineapple Raita: गर्मी से पाना है छुटकारा तो लंच में शामिल करें स्वादिष्ट अनानास रायता

By Shivam Yadav April 19, 2025

इस मौसम में रायता शरीर को ठंडक प्रदान करने में मदद करता है, लेकिन बूंदी और लौकी के रायते से अगर आओ बोर हो गए है तो आज पाइनएप्पल रायता ट्राई कर सकते है। इसको बनाना बेहद आसान है, जानिए इसको बनाने की विधि के बारे में

[{"selector":"#anim-ba432614-014b-4f75-8103-be390b453a5f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(19.891737182727883%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-f937f800-e0e0-4f18-a0ec-2fd2eff1980e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e0d3576f-0822-4b45-a8e4-b6e2d2be2767","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-d5a245ba-2bf2-4aec-81d5-e3e5704a0aef [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b9ebd528-b3b5-4693-a9c9-36aa2a0dab79","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e7a2f3d-66e9-4245-be6f-3bde8c054a2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2512ba2-6b95-44cd-8ef7-ecc5e4b74f95","keyframes":{"transform":["translate3d(0px, 334.28074%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 कप पाइनएप्पल टुकड़े 1 कप दही 1 टेबलस्पून शक्कर 1/2 टीस्पून जीरा पाउडर 1/4 टीस्पून काला नमक 1/2 टीस्पून हरी मिर्च पेस्ट

स्टेप 1

[{"selector":"#anim-2778ad9c-c080-4076-bfe4-9efc68388d8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e2379f67-b9f1-47af-8746-f1bd08281887","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2765141c-21c9-4e9b-bce9-efa7632afd19","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb9b4f70-8bda-49e6-ae26-aa712144fb87","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले अनानास को छीलकर छोटे टुकड़ों में काट लें।

स्टेप 2

[{"selector":"#anim-827cd2c3-811a-4da0-b61d-7565a54e9b1e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b0645d0-fd39-4a1f-8935-3f5112dc9fce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a45748cf-272c-49e3-ae5c-d6e4b14d3c37","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-543f607a-fc6e-434e-ab29-aa4e3525ccf5","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक बर्तन में ताजे दही को अच्छी तरह फेंट लें, ताकि वह चिकना और मखमली हो जाए।

स्टेप 3

[{"selector":"#anim-717bf937-0487-43b2-816a-6bc6649bce26 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-52a5529a-67fc-4c79-a16d-258d4d713dd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4ccfe62-b965-403f-959c-3ab0ccc711be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4c90bef6-062b-442c-bafe-53819bb5e767","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब दही में भुना हुआ जीरा पाउडर, काला नमक, और शक्कर डालें। दही में कटे हुए पाइनएप्पल के टुकड़े डालकर अच्छे से मिला लें।

स्टेप 4

[{"selector":"#anim-954437d8-5495-4f21-b2f4-6f57f4fc0996 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-e75fbc1a-c5b7-4900-b19a-d89effeb71bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44c0622b-0dc7-4fca-a535-ec12be88cf38","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-27672050-9df3-485a-8046-f7736889e54c","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अंत में पाइनएप्पल रायता तैयार होने के बाद इसे धनिया पत्तियों से सजाएं और ठंडा करके परोसें।

[{"selector":"#anim-b4119dee-07a8-46be-af3e-ed46b5140cce [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More