Shrikhand: गर्मी से पाना है राहत तो ट्राई करें दही और केसर से बनी श्रीखंड

By Shivam Yadav May 31, 2025

श्रीखंड, गुजरात की एक स्वादिष्ट मिठाई है जिसे पूरे भारत में खूब चाव से खाया जाता है। यह गर्मी के मौसम में शरीर में ठंडक प्रदान करती है। अगर आप भी कुछ कुछ मीठा बनाने की सोच रहे है तो दही से बनी श्रीखंड मिठाई को ट्राई कर सकते है। आइए जानते है इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-c8bfeeaa-39a5-4931-97d1-12bf5b757eed [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cb4129a2-dae2-44d3-a0c2-cc3a0edcb3e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-88edd2d8-384b-4957-b88a-953d5a862c48","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-a28294ab-af76-47d2-8878-b539f14be321 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0dc49638-d9d8-4110-bb13-69391937efe1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efd1f26e-804b-492c-928d-d521f89346c7","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b278430-9e47-44e2-b31c-ce1987c7a728","keyframes":{"transform":["translate3d(0px, 358.31174%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] दही 500 ग्राम इलायची 10 ग्राम केसर 5 ग्राम गुलाब जल 5 बूंद आइसिंग शुगर 100 ग्राम ड्राई फ्रूट 50 ग्राम

स्टेप 1

[{"selector":"#anim-2617287f-acd2-490b-964a-1ecba6a1db99 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d86edc01-2962-408e-81ea-b5377f9024ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d37cae88-d7a2-4664-9f81-9944ac8b321d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6cedeb2-11fa-402a-a749-01049c41bf9b","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले दही को निचोड़कर किसी कपड़े में बांधकर एक घंटे के लिए लटका दें, ताकि इसका पानी पूरी तरह से निकल जाए।

स्टेप 2

[{"selector":"#anim-b3db937f-050b-46eb-8553-4b10f34f17d7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-0b89dcce-de24-4a2e-b4bf-ceeee2df3857","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-493ff38d-9565-4670-8345-5fd4f3cea9c3","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9f4e46f-329b-4305-a115-e2eacc46c59c","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद दही का पानी निकलने के बाद इसमें इलायची, केसर, गुलाब जल और शुगर को तब तक मिलाएं जब तक ये पूरी तरह स्मूद न हो जाए।

स्टेप 3

[{"selector":"#anim-53e89b67-c890-4af6-aa75-dccb0034d46d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-49b1faf3-7296-479a-8884-4ff5de08fcad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae1dc201-9022-46c8-a158-d6e8bf81657b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0383d511-79b2-49d3-a046-aecf164dffdd","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब इसको किसी बड़े कटोरे में डालकर फ्रिज में कम से कम 2 घंटे के लिए रख दें।

स्टेप 4

[{"selector":"#anim-ee6e61c2-1a8a-432e-8f3d-048eb8bb27f7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-80b35dde-8634-4e4d-9e0c-6c0641205ea3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f6e6c0c9-7bef-4210-960a-f1f6f495de55","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da489048-8319-4230-8b4e-2825462996fd","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब आप इसे सर्विंग बाउल में निकाल लें और इलाइची पाउडर से गार्निश करके सर्व कर सकते हैं।

[{"selector":"#anim-66d95fa3-c557-4b3a-b062-84321246db2d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More