Tomato Chutney: कुछ अलग तरह की चटनी खाना चाहते है तो बनाइए बिहारी स्टाइल टमाटर से बनी चटनी

By Shivam Yadav July 28, 2024

यह एक बेहतरीन चटनी है जिसे आप साइड डिश के रूप में दाल, चावल, रोटी या पराठे के साथ खा सकते हैं, यह आपके खाने का स्वाद को बढ़ाने के लिए एकदम परफेक्ट डिश है। आइए जानते है इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-c2f8704e-bb6f-4fdb-b06e-f72327cc3f37 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(1.1677353855460009%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-4949159b-3b12-4b9f-a959-1fb189f2ddb1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1b4cb8ab-7590-43e2-96cf-90597275f242","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-6bf5861a-f5f9-4d22-b131-1b2aed01542b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-72c07302-baa9-4b82-b265-3a85875ca5f9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5e024ad-356f-4a65-963f-c3cd91c5bf9b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e1df899-c61b-4121-aba3-81cae9004dca","keyframes":{"transform":["translate3d(0px, 282.92859%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] टमाटर 2 लहसुन 2 (साबुत) हरी मिर्च 4 धनिया पत्ती 2 टेबल स्पून प्याज 1 (बारीक कटा) नमक स्वादानुसार जीरा पाउडर 1 टी स्पून (भुना हुआ)

स्टेप 1

[{"selector":"#anim-c56bfadf-1328-4608-85e8-5a5783c77dcf [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-67c0a341-65b7-49ae-91d2-6fe25d5f3c83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb31b25d-9533-4075-acbd-f0f1e872e6c4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3405c25-0cdc-4a07-847c-2eada27e7729","keyframes":{"transform":["translate3d(0px, 281.88034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] टमाटर, लहसुन और मिर्च को गैस पर भून लें, जब स्किन जल जाए तो इसे हटा दें। सब्जियों को डी-स्किन करें।

स्टेप 2

[{"selector":"#anim-c0f4083f-06b7-4a03-8151-d328e2ffdfba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b2c2a466-1f04-4744-b05a-b7d2c3e5ff62","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4884eaf1-fb89-4e37-9399-e7d9a3f5b532","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6fc2a12a-4b2b-4435-8716-23dc9c164d31","keyframes":{"transform":["translate3d(0px, 281.88034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद एक ओखल लें और उसमें लहसुन की कलियां और हरी मिर्च एक साथ डालकर अच्छी तरह मैश करें।

स्टेप 3

[{"selector":"#anim-059212fb-578f-46fc-8cba-9222106a5090 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d7102f43-fc37-40de-8322-7d760475c294","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cb319228-38cf-4013-a424-9eb25694380a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-efbd2335-59d2-44a3-836e-a8655a8119da","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] हरा धनिया डालकर अच्छी तरह मैश कर लें, अब टमाटर डालें और दरदरा पेस्ट बना लें

स्टेप 4

[{"selector":"#anim-31c8024d-c9fb-45fc-ae50-7d7665b75ce8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-60520955-cd13-4b82-8328-2700aa848b52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec46551f-bf88-401f-9199-00208863ae80","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-19acb4d4-5796-4fd4-a632-cecb50e424b1","keyframes":{"transform":["translate3d(0px, 281.88034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] प्याज़, नमक, लाल मिर्च और भुना जीरा डालकर अच्छी तरह मिलाएं, आपकी बिहारी स्टाइल टमाटर की चटनी बनकर तैयार है।

[{"selector":"#anim-776c80d3-0782-4962-b593-ddb5c7eb3168 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More