Gud Rice Recipe: सर्दी के इस मौसम में मीठा खाने का मन है तो बनाएं गुड से बने चावल

By Shivam Yadav February 19, 2025

इस सर्द मौसम में मीठा खाने का मन तो सबका होता है ऐसे में अगर आप गाजर का हलवा खाकर बोर हो गए है तो आज बनाएं गुड़ से बने मीठे चावल, जिन्हें दूध के साथ बनाया जाता है। ये खाने में बहुत स्वादिष्ट होते है, जानिए इसको बनाने की आसान विधि के बारे में

[{"selector":"#anim-96dc4f5b-1117-473c-9750-930cb9f7db8f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(18.71742528983095%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-cba57d2a-f324-4f78-bec3-a87465effece","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-398f23ec-1bfd-4c37-9f50-539674bb085b","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-e58a9aac-86ed-4c23-bf8f-b3bc09e081b4 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.3410066754010366%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5a4b1773-e813-43cf-90d3-4379878d86b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a28f3482-77ed-4a6e-8a0d-a0813a7f5488","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff53f6d9-b031-40a9-93e7-47e0015b797d","keyframes":{"transform":["translate3d(0px, 329.62960%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] चावल 1 कप (हल्का उबला) गुड़ 250 ग्राम (हल्का पिसा) पानी 2 कप लौंग 2 हरी इलायची 4 देसी घी 1 टेबल स्पून

स्टेप 1

[{"selector":"#anim-43e93b6b-d576-4b2b-898e-c6a6b2557545 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-d93e390c-d387-44df-bfe1-677e661b8ee3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1de8b01-4e50-4d1a-bf97-ee7f251cdbd6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18ee7d71-e1c8-4bc3-9c75-2c4a1a72034c","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले पानी को उबलने के लिए रखे, फिर इसमें चावल को पानी में डालें और इसी के साथ इसमें लौंग और इलाइची डालें।

स्टेप 2

[{"selector":"#anim-2ed32d3c-a032-4dfd-9321-4cb6d26b74a5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-6b8a2a0f-9345-4056-8d1e-40c171522c3f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ddf710e-ac48-47a5-a004-30aa27bbcc08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1970ec7-1128-4d79-9d70-6c90495352f7","keyframes":{"transform":["translate3d(0px, 286.28465%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जब यह उबलने लगे तो आंच को धीमा करके चावल को पकने दें और पानी को पूरी तरह सूखने दें।

स्टेप 3

[{"selector":"#anim-cd097e86-afde-4d18-9f45-627f78776efa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-3050a7bc-2444-4872-b7b0-9d596b8d0bd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e7b5d7ad-babf-43c4-8223-e21ad8897aab","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8e8d786-8e72-44ff-b1de-77e6f02f22ff","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] एक हैवी बेस पैन में घी गर्म करें और इसमें चावल डालकर अच्छे से मिलाएं।

स्टेप 4

[{"selector":"#anim-3e2d8f69-64fe-4685-be75-b772920d2e80 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2056a085-2da8-414e-a1e9-548056ba8769","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1e62418-df32-4c60-9ff3-bac9dedb4f56","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f980ee1-f039-4e31-93ce-6723520f7126","keyframes":{"transform":["translate3d(0px, 213.04907%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] अब अंत में आंच कम करें और इसमें गुड़ मिलाएं। इसे ढक्कर तवे पर 10 से 15 मिनट के रखें, फिर इसे कुछ देर चलाएं और अब आप इसे गर्मागर्म सर्व कर सकते है।

[{"selector":"#anim-c0537a09-e1f6-4ba2-9342-b42286229862 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More