Sawan Special: सोमवार का व्रत रहते है तो फलाहार में ट्राई कीजिए सिंघाड़े के आटे से बनी पंजीरी

By Shivam Yadav July 28, 2024

सिंघाड़े के आटे की पंजीरी बहुत ही अच्छी बनती है और इसे फलाहार के रूप में भी खाया जा सकता है। सावन में अगर आप व्रत रहते है तो फलाहार में कुछ और खाने की जगह सिंघाड़े के आटे की पंजीरी खा सकते है, आइए जानते है इसको आसानी से कैसे बनाते है

[{"selector":"#anim-c42d8291-0729-4f72-aff4-5abe29405e14 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(20.105789765664078%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] [{"selector":"#anim-0877b78d-8714-4ea9-a1e3-753cdf55619f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-6a171602-4553-4f98-96a1-4c92859b6f98","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

सामग्री

[{"selector":"#anim-a036301a-fe43-43c7-bd24-996e6ce664e8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.507513197908061%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-afff0ec6-bd95-4c8e-bd55-5656530dec1f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50c38410-5456-4f4a-9b33-83668f908aff","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b03b83e-d888-40d1-a0cc-f76ae27561dc","keyframes":{"transform":["translate3d(0px, 248.38497%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सिंघाड़े का आटा 1 कप पिसी चीनी ½ कप घी 2 टेबल स्पून ड्राई सीड्स ½ कप मखाना ½ कप बादाम 2 किशमिश 8 पिस्ता कतरन 1 टी स्पून

स्टेप 1

[{"selector":"#anim-ac5d31a6-51ad-45ef-8e85-1bbfb4e7cfa9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-99ef48c2-ca3a-4a3c-a7b7-8aa9df0ca56d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4390af6-09b4-4f47-9b3c-e8da69d63a3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f97c9844-a47e-4267-9e7f-68c007d1f1d4","keyframes":{"transform":["translate3d(0px, 281.88034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सबसे पहले ड्राई सीड्स को घी में भूनकर निकाल लें, बाकी अन्य मेवा को भी घी में भून लें और निकाल लें।

स्टेप 2

[{"selector":"#anim-a126d2f5-0753-48a1-8511-e131f0819afd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a9722a90-b5c8-440f-a7a0-3050d686b8f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44b4d96b-c467-41d9-9a0b-ab0cb2ba323c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-036d7410-fe9d-4cd6-be9a-be8685d02997","keyframes":{"transform":["translate3d(0px, 436.24318%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद सिंघाड़े के आटे को घी में सुनहरा होने तक भून लें और ठंडा कर लें।

स्टेप 3

[{"selector":"#anim-4cdf4958-dcf1-463b-80d5-0d6cd01dd86f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a6d3366d-576f-4ba6-94c0-79ee7ba147b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adcda377-49c8-4825-b301-197eb12ef8be","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59c458a8-fee6-4399-8f5c-ea2125ef19e0","keyframes":{"transform":["translate3d(0px, 281.88034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] इसके बाद सीड्स और मेवा को मिक्सर में मोटा क्रश कर लें. सिंघाड़े के आटे में चीनी और सभी सीड्स और मेवा मिक्स करें

स्टेप 4

[{"selector":"#anim-d75dcf6d-95f5-446b-8a1d-025b30f7f514 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-5b73e707-11b4-40ca-8db4-dff2a72ece33","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-311b3172-0001-4758-b6c2-0d1ef8fad034","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-141e78b1-7afd-4fe9-b0a6-6b8eb5937315","keyframes":{"transform":["translate3d(0px, 281.88034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] आपकी सिंघाड़े के आटे से बनी पंजीरी बनकर तैयार है, आप इसे पिस्ता कतरन से सजाएँ और भोग लगाएं।

[{"selector":"#anim-807990e1-c6a8-4ca9-ba7b-54353c655648 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Click Here For More